Probiotic preparation for assisting antibiotics and preparation method thereof
A technology of probiotic preparations and antibiotics, applied in the direction of microorganism-based methods, biochemical equipment and methods, bacteria, etc., can solve the problems of low cure rate of pet intestinal diseases, and achieve enhanced animal disease resistance, high cure rate, The effect of inhibiting growth and reproduction
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0025] The embodiment of the present invention also provides a preparation method of a probiotic preparation that assists antibiotics, the preparation method comprising:
[0026] Specifically, the probiotic preparation also includes a carrier, the mass ratio of the carrier to Enterococcus faecium is 2:(3~4), the carrier includes: soluble starch and maltodextrin, and the mass ratio of soluble starch and maltodextrin is (7~4). 8): (2~3).
[0027] On the other hand, the embodiment of the present invention provides a preparation method of a probiotic preparation, the preparation method comprising:
[0028] Inoculate the original strain of Enterococcus faecium into the seed medium, shake and culture at 35-37°C to obtain the seed liquid of Enterococcus faecium;
[0029] The seed liquid is inserted into a precipitation-free fermentation medium to obtain a mixed liquid, which is fermented and cultivated at 35-37° C. to obtain Enterococcus faecium, that is, a probiotic preparation.
...
Embodiment
[0038] An embodiment of the present invention provides a probiotic preparation for assisting antibiotics, the probiotic preparation includes: Enterococcus faecium and a carrier, the carrier includes: soluble starch and maltodextrin, wherein the mass ratio of the carrier to Enterococcus faecium is 2: 3. The mass ratio of soluble starch to maltodextrin is 7:3. In addition, the probiotic preparation may also include: a flavoring agent and a sweetening agent, and the mass ratio of Enterococcus faecium to the flavoring agent and the sweetening agent is 1:0.005:0.001.
[0039] When implemented, the sweetener can be sweetener N90, purchased from Chengdu Great Hanke Biotechnology Co., Ltd.; the flavoring agent can be suckling pig incense, purchased from Shanghai Meinong Biotechnology Co., Ltd.
[0040] Introduce the preparation method of probiotic preparation below, this preparation method comprises:
[0041] Preparation of seed medium: Weigh 5 parts of yeast extract, 10 parts of pep...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com