Method for shredding food materials through metal wires

Abstract

The invention discloses a method for shredding food materials through metal wires and relates to the field of food material shredding. A cuboid is included, and a food material through hole penetrating through the upper surface and the lower surface is formed in the center of the cuboid; the cuboid is divided into an upper support and a lower support from the upper end of the right side face of the cuboid to the lower end of the left side face of the cuboid, and the upper support and the lower support are fixed through threads and screws or positioned through plug holes and plug pins; the multiple stainless steel wires are horizontally fixed at the positions, at the front end and the rear end of the food material through hole, of the lower support and are called as low stainless steel wires; then another stainless steel wires are fixed at the positions, at the left end and the right end of the food material through hole, of the lower support in parallel and are called as upper stainless steel wires; and a food material positioning hole is embedded in the food material through hole, a platform is arranged on the outer side of the upper end of the food material positioning hole, andthe food materials are put in the food material positioning hole, pushed downwards by a food material extrusion bar until making contact with the stainless steel wires, and cut by the stainless steelwires. The extrusion effect of the stainless steel wires on the food materials can be neglected, the food materials are shredded at a time, and the efficiency is high.

Description

technical field [0001] The invention relates to the field of shredding food materials, in particular to a fast and efficient shredding method. Background technique [0002] In the prior art, multiple blades are generally distributed at certain intervals, and the blades are parallel to each other, and all the blades are on the same horizontal plane. Since the thickness of the food slices is roughly 1-2mm, and if the thickness of the blades is too thin , the strength and durability are too poor; if the blade is thicker, the thickness of the blade itself (need to be wedged into the food) will cause serious extrusion between the food, and there will be friction between the food and the blade, resulting in a relatively large force. The operation is relatively cumbersome; at the same time, the food slices are squeezed, resulting in internal stress in the slices and easy to break; after the slicing is completed, the tightly squeezed food between the blades is not easy to take out. ...

AI Technical Summary

Problems solved by technology

[0002] In the prior art, multiple blades are generally distributed at certain intervals, and the blades are parallel to each other, and all the blades are on the same horizontal plane. Since the thickness of the food slices is roughly 1-2mm, and if the thickness of the blades is too thin , the strength and durability are too poor; if the blade is thicker, the thickness of the blade itself (need to be wedged into the food) will cause serious extrusion between the food, and there will be friction between the food and the blade, resulting in a relatively large force. The operation is relatively cumbersome; at the same time, the thin slices of food are squeezed, resulting in internal stress in the slices, which are easy to break; after slicing, the tightly squeezed food between the blades is not easy to take out

[0003] There is no report on the device that realizes shredding of ingredients in one operation

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