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Production method of spicy lotus root slices

A preparation method and technology of spicy lotus root, applied in the field of food processing, can solve the problems that lotus root is not easy to store, inconvenient to carry, etc.

Inactive Publication Date: 2018-12-07
CHONGQING LONGYUE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of this invention is to provide a method for making spicy lotus root slices, which can effectively solve the shortcomings of lotus root that is not easy to store and is not convenient to carry, and solves the problems in the use process

Method used

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Effect test

Embodiment

[0013] Embodiment: A kind of preparation method of spicy lotus root slices, its raw material is: 5 kilograms of fresh lotus root, 1 kilogram of carrot, 200 grams of hot pepper, 70 grams of garlic, 60 grams of ginger, 30 grams of Chinese prickly ash, 15 grams of star anise, 15 grams of fennel , 20 grams of white wine, 20 grams of sugar, 60 grams of refined salt, and 80 grams of rice vinegar;

[0014] The specific production method is:

[0015] (1) Peel and slice the fresh lotus root and carrot, then wash the lotus root and carrot slices, and drain for 20 minutes;

[0016] (2) Put the drained lotus root slices and carrot slices into a clean container, then add 25 grams of refined salt and 30 grams of rice vinegar to stir well, and marinate for 2 hours;

[0017] (3) During this period, cut the hot pepper and garlic into small circles, and mince the ginger;

[0018] (4) Take the marinated lotus root slices and carrots out of the cold water and rinse for one minute to remove exce...

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PUM

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Abstract

The invention discloses a production method of spicy lotus root slices. The specific production method comprises the steps as follows: lotus roots and carrots are peeled, slicing and cleaning are performed, and then, draining is performed for 20 min; the drained lotus root slices and carrot slices are put in a clean container, 25 g of refined salt and 30 g of rice vinegar are added, full stirringis performed, and pickling is carried out for 2 h; hot pepper and garlic are cut into small rings, and fresh ginger is chopped; the pickled lotus root slices and carrots are fished out and washed by cold water for 1 min, and draining is conducted for 30 min; the drained lotus root slices and carrots are placed in a vegetable pickling box, the cut hot pepper, garlic, fresh ginger, Chinese prickly ash, star anise and fennel are added, the rest baijiu, white sugar, refined salt and rice vinegar are blended uniformly into juice, and the juice is added to the vegetable pickling box; the raw materials in the vegetable pickling box are fully stirred for 5 min, the vegetable pickling box is covered with a sealing box, the raw materials are placed in a shade place to be pickled for 1 day, sesame oil is added after pickling, the materials are stirred, and the spicy lotus root slices can be eaten. The spicy lotus root slices can be packaged by a vacuum bag and carried out conveniently.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing spicy lotus root slices. Background technique [0002] Lotus root contains starch, protein, asparagine, vitamin C and oxidase components, and the sugar content is also very high. It has the effects of beautifying and beautifying, promoting body fluids and quenching thirst; secondly, eating lotus root is beneficial to gastrointestinal motility, eliminating toxins in the body, and promoting body digestion. Trace elements such as iron and armor in lotus root are beneficial to the production of red blood cells; therefore, lotus root is loved by the general public. Contents of the invention [0003] The object of the present invention is to provide a method for making spicy lotus root slices, which can effectively solve the shortcomings of lotus root that is not easy to store and is inconvenient to carry, and solves the problems in the use process. [0004] I...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L19/10
CPCA23L19/20A23L19/10
Inventor 刘行
Owner CHONGQING LONGYUE FOOD
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