Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Manufacturing method for squirrel-shaped fish

A production method and squirrel technology, applied in the field of food processing, can solve problems such as lack of cultural atmosphere

Inactive Publication Date: 2018-12-04
孙宁振
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, many Chinese meals taste good, but they leave people with the impression that they only pay attention to "taste" and not "taste". On the table, only wine culture is mentioned, not food culture. Satisfy the mouth but not the eyes

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0010] Example 1, a method for preparing a fish hot dish called squirrel fish, which is characterized in that about 500 grams of yellow croaker, 25 grams of green beans, 50 grams of tomato sauce, 120 grams of sugar, 40 grams of vinegar, 10 grams of cooking wine, 2 grams of refined salt, 10 grams of minced green onion, ginger and garlic, 75 grams of dry starch, 25 grams of wet starch, and 1000 grams of peanut oil, made according to the following procedures:

[0011] (1) Scrape the fish, dig out the gills, remove the internal organs and wash, chop off the fish head, pat it into a flat shape with a knife, use a blade to reach the tail of the fish (the tail is connected), remove the spine to form two leaves, and place them on the fish The inside of the meat is marked with a cross knife, deep to the skin of the fish. Sprinkle with a little refined salt to marinate slightly.

[0012] (2) Add peanut oil into the spoon, and when it is seven or eight mature, dip the fish with a layer ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a food processing method, and especially relates to a manufacturing method for a fish hot dish. The invention discloses a manufacturing method for squirrel-shaped fish. According to a certain ratio, a yellow croaker, green beans, tomato sauce, white sugar, vinegar, cooking wine, refined salt, minced scallion, ginger and garlic, drying starch, wet starch, peanut oil, and the like are subjected to process steps such as cutting technique, combination, mixing preparation, placing in a pot, and deep frying to prepare the squirrel-shaped fish. The manufacturing method is simple and easy to master, and is especially suitable for selection and utilization of business banquets and business negotiations.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of squirrel fish. Background technique [0002] With the rapid development of the market economy, business dinners are favored by Chinese and foreign merchants because of their elegance, civilization, and cultural taste. Especially for business negotiations and business contacts, soup dishes have become the "frequent choice" of businessmen. At present, the food and beverages on the market can be roughly divided into "foreign food" and "Chinese food". Western food culture is limited to countries such as Europe and the United States. With the development of the international market, Chinese food is increasingly showing its unique cultural taste. At present, many Chinese meals taste good, but they leave people with the impression that they only pay attention to "taste" and not "taste". On the table, only wine culture is mentioned, not food culture. Satisfy the taste...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23L17/00A23L5/10A23L27/00
CPCA23V2002/00A23V2250/18A23V2250/1614A23V2250/5118
Inventor 孙宁振
Owner 孙宁振
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com