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Photon portable wine alcoholizer

A photon, portable technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of easy breeding of bacteria, complicated use process, unsuitable for home use or portability, etc.

Pending Publication Date: 2018-11-30
广东丰森第五能源科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the structure of the traditional wine container is complex, not suitable for home use or carrying, and the use process is relatively complicated, and there are problems such as easy breeding of bacteria

Method used

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  • Photon portable wine alcoholizer
  • Photon portable wine alcoholizer

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Experimental program
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Embodiment Construction

[0017] refer to Figure 1-2 , a light quantum portable wine alcoholizer, which includes a hardware frame 1, a metal sealing plate 10 is detachably connected to the lower part of the hardware frame 1, a fireproof plastic bracket 7 is installed inside the hardware frame 1, and the fireproof plastic bracket 7 is fixed inside A light quantum energy board 5 is installed, and the light quantum energy board 5 is electrically connected to the battery 6 inside the hardware frame 1; The upper part of the glass 2 is provided with an LCD intelligent control panel 3, and the LCD intelligent control panel 3 is electrically connected to the battery 6; the light quantum energy plate 5 includes a base material, and the upper part of the base material is coated with a light quantum energy nano-carbon thin coating and a nano-silver electrode coating .

[0018] The side of the hardware frame 1 is provided with a USB charging interface 9 for charging the battery 6, and the USB charging interface ...

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Abstract

The invention discloses a photon portable wine alcoholizer. The photon portable wine alcoholizer has a simple structure and can rapidly alcoholize the wine products. Through electric energy driving, aphoton energy plate can generate high-frequency resonance, and ionization and resonance of wine molecules and organic compounds are produced so that the alcohol is oxidized into aldehyde and the aldehyde is oxidized into carboxylic acid. The carboxylic acid and alcohol undergo an esterification reaction to produce aroma. Through energy resonance, an ester compound is produced so that the redox reaction and the esterification reaction are faster than those in a normal state and the components are changed. An oxidant and a reducing agent in the product change the inherent chemical properties. The beneficial components such as the acid ester in the wine are increased to different degrees and the harmful components such as acetaldehyde and fusel oil are reduced to different degrees. The watermolecules in the wine are converted into antioxidant small molecule active water through energy resonance so that the wine is mellow and healthy.

Description

Technical field: [0001] The invention belongs to the technical field of an alcoholization device for alcoholizing wine products, and in particular relates to a light quantum portable wine alcoholizer. Background technique: [0002] With the continuous improvement of people's living standards, wine plays an indispensable role in people's life and social activities, the wine culture is becoming more and more colorful, and people's requirements for the quality of wine are also getting higher and higher. Immediately after the distillation of alcoholic products, due to the high content of aldols, the wine has a strong spicy and irritating taste, and it will produce an unpleasant taste when drinking. There are more and more alcoholizers for alcohol. [0003] However, the structure of the traditional alcohol wine vessel is complicated, which is not suitable for home use or carrying, and the use process is relatively complicated, and there are problems such as easy breeding of bacte...

Claims

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Application Information

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IPC IPC(8): C12H1/16
CPCC12H1/16
Inventor 桂诗岭
Owner 广东丰森第五能源科技有限公司
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