Method for preparing spiced beef by using pulsed magnetic field
A pulsed magnetic field, spiced beef technology, applied in the functions of food ingredients, food ultrasonic treatment, climate change adaptation, etc., can solve the problems of large difference in taste and chewiness, different meat quality, and poor quality of spiced beef, etc. The effect of improving taste, strong penetration, improving nutrients and taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0022] A kind of pulsed magnetic field prepares the method for spiced beef in the present embodiment, comprises the steps:
[0023] 1) Pretreatment: select fresh tendon beef, hang the beef at a temperature of 4°C for 10 hours, cut into 15cm×15cm×5cm meat slices, and place the cut meat slices in a vacuum of 0.3bar , in a tumbling machine with a temperature of 1°C, and set the tumbling mileage to 3800m, and the speed of 20r / min for tumbling for 15 minutes. Tumbling is beneficial to prevent the rapid contraction of fresh beef muscle fibers;
[0024] 2) Ultrasonic soaking: Put the pretreated beef slices into CaCl with a temperature of 8°C and a concentration of 67mmol / L 2 solution, and keep the ratio of material to liquid at 1:3, and then place it in an ultrasonic transmitter with a power of 165w and a frequency of 18Hz for CaCl 2 Soak in the solution for 40 minutes. After soaking for 20 minutes, turn the meat slices once. After the end, rinse the meat slices twice with clean wat...
Embodiment 2
[0028] This example is the same as Example 1, except that the pulsed magnetic field in this example prepares spiced beef. The mileage of tumbling is 3500m, the rotation speed is 15r / min, the temperature is 0°C, and the vacuum degree is 0.1bar; CaCl 2 The concentration of the solution is 50mmol / L, and the liquid-material ratio of the volume to the meat slices is 2.7:1; the power of ultrasonic soaking is 100w, the frequency is 20Hz, and the duration is 55min; the power of the second ultrasonic soaking is 150w, the frequency is 25Hz, and the duration is 35min; The concentration of the solution is 0.7%, the liquid-to-solid ratio of the volume to the meat slices is 3:1, the concentration of the injected saline is 4%, 2.5% and 1.5%, and the injection volume is 30%, 20% and 15% of the total weight of the meat slices ; The magnetic induction intensity of the pulsed magnetic field is 17.8T, 13.6T and 8.9T in sequence, the number of pulses is 17, 11 and 7 in sequence, and the duration is...
Embodiment 3
[0030] This example is the same as Example 1, except that the pulsed magnetic field in this example prepares the spiced beef method, the mileage of tumbling is 4000m, the rotating speed is 25r / min, the temperature is 3°C, and the vacuum degree is 0.5bar; CaCl 2 The concentration of the solution is 70mmol / L, and the liquid-to-solid ratio of the volume to the meat slices is 3.4:1; the power of ultrasonic soaking is 170w, the frequency is 15Hz, and the duration is 35min; the power of the second ultrasonic soaking is 230w, the frequency is 20Hz, and the duration is 25min; The concentration of saline is 1.2%, the liquid-to-solid ratio of the volume to the meat slices is 4.5:1, the concentration of the injected saline is 7%, 3.5% and 2.5% successively, and the injection volume is 40%, 25% and 20% of the total weight of the meat slices successively; The magnetic induction intensity of the pulsed magnetic field is 18.3T, 14.2T and 10.2T in sequence, the number of pulses is 22, 15 and 1...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com