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Wheat germ flour mixed with fruits and vegetables and preparation method thereof

A technology of wheat germ powder and wheat germ, which is applied in food ingredients as taste improvers, food ingredients containing natural extracts, food science, etc., can solve the problems of single nutrition of wheat germ, not particularly convenient processing and production, and light taste , to achieve the effect of rich nutrition, rich dietary fiber and nutrition, and strong fragrance

Inactive Publication Date: 2018-11-30
安徽雁飞粮油有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the nutrition of current wheat germ is relatively simple, and the taste is particularly weak. For many children, they do not particularly like to eat it, and the processing and production is not particularly convenient.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A wheat germ powder mixed with fruits and vegetables is characterized in that: it is made of the following materials by weight,

[0025] 23 parts of wheat germ, 2 parts of peanuts, 2 parts of lentils, 1 part of peas, 4 parts of glutinous rice, 4 parts of black beans, 4 parts of barley, 4 parts of corn, 3 parts of sweet potatoes, 1 part of sea cucumber, 1 part of abalone, 1 part of seaweed, 1 part of seaweed, 1 part of calcium gluconate, 1 part of zinc gluconate, 14 parts of blended juice, 10 parts of additive;

[0026] The blended juice comprises the following materials by weight,

[0027] 1 part hawthorn, 2 parts orange, 3 parts longan, 4 parts grape, 5 parts sanzhi, 6 parts lotus mist, 7 parts pineapple, 1 part cherry, 2 parts strawberry, 3 parts carambola, 4 parts carrot, 5 parts celery, cabbage 6 parts, 8 parts of bitter gourd, 7 parts of green radish, 33 parts of water;

[0028] The increasing agent comprises the following materials by weight,

[0029] 1 part of...

Embodiment 2

[0039] A wheat germ powder mixed with fruits and vegetables is characterized in that: it is made of the following materials by weight,

[0040] 30 parts of wheat germ, 6 parts of peanuts, 7 parts of lentils, 6 parts of peas, 9 parts of glutinous rice, 9 parts of black beans, 9 parts of barley, 9 parts of corn, 8 parts of sweet potatoes, 5 parts of sea cucumber, 4 parts of abalone, 4 parts of seaweed, 4 parts of seaweed, 5 parts of calcium gluconate, 5 parts of zinc gluconate, 18 parts of blended juice, 17 parts of additive;

[0041] The blended juice comprises the following materials by weight,

[0042] 1 part hawthorn, 2 parts orange, 3 parts longan, 4 parts grape, 5 parts sanzhi, 6 parts lotus mist, 7 parts pineapple, 1 part cherry, 2 parts strawberry, 3 parts carambola, 4 parts carrot, 5 parts celery, cabbage 6 parts, 8 parts of bitter gourd, 7 parts of green radish, 33 parts of water;

[0043] The increasing agent comprises the following materials by weight,

[0044] 1 ...

Embodiment 3

[0054] A wheat germ powder mixed with fruits and vegetables is characterized in that: it is made of the following materials by weight,

[0055] 26 parts of wheat germ, 4 parts of peanuts, 5 parts of lentils, 4 parts of peas, 7 parts of glutinous rice, 8 parts of black beans, 6 parts of barley, 6 parts of corn, 4 parts of sweet potatoes, 3 parts of sea cucumber, 2 parts of abalone, 3 parts of seaweed, 2 parts of seaweed, 3 parts of calcium gluconate, 3 parts of zinc gluconate, 16 parts of blended juice, 15 parts of additive;

[0056] The blended juice comprises the following materials by weight,

[0057]1 part hawthorn, 2 parts orange, 3 parts longan, 4 parts grape, 5 parts sanzhi, 6 parts lotus mist, 7 parts pineapple, 1 part cherry, 2 parts strawberry, 3 parts carambola, 4 parts carrot, 5 parts celery, cabbage 6 parts, 8 parts of bitter gourd, 7 parts of green radish, 33 parts of water;

[0058] The increasing agent comprises the following materials by weight,

[0059] 1 p...

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PUM

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Abstract

The invention relates to wheat germ flour mixed with fruits and vegetables, which relates to the technical field of processing and manufacturing wheat products. The wheat germ flour is characterized by comprising the following materials in parts by weight, 23-30 parts of wheat germ, 2-6 parts of peanuts, 2-7 parts of hyacinth beans, 1-6 parts of peas, 4-9 parts of glutinous rice, 4-9 parts of black beans, 4 to 9 parts of seed of Job's tears, 4 to 9 parts of corn, 3 to 8 parts of sweet potato, 1 to 5 parts of sea cucumber, 1 to 4 parts of abalone, 1 to 4 parts of laver, 1 to 4 parts of kelp, 1to 5 parts of calcium gluconate, 1 to 5 parts of zinc gluconate, 14 to 18 parts of blending juice, and 10 to 17 parts of an additive. The method of the invention is reasonable and convenient to manufacture, and the wheat germ flour is rich in nutrients and rich in flavor.

Description

technical field [0001] The invention relates to the technical field of wheat product processing and production, in particular to a wheat germ powder mixed with fruits and vegetables and a preparation method thereof. Background technique [0002] Wheat germ is the essence extracted from high-quality wheat grains. It is a high-protein, high-vitamin E, low-calorie, low-fat, low-cholesterol nutrient. Contains vitamin B complex, vitamin D, unsaturated fatty acids, nucleic acid, folic acid, octacosanol and more than 10 kinds of minerals such as calcium, iron, zinc, selenium, etc. It is an ideal supply source of trace metal elements and is a "natural The storehouse of vitamin E" is "the treasure house of natural nutrition for human beings". [0003] Eating wheat germ often will make the muscles more elastic, the skin will be more delicate, and the spots will be reduced. Middle-aged and elderly people, children, pregnant women, and the weak can eat it. It is the best natural and r...

Claims

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Application Information

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IPC IPC(8): A23L7/20A23L11/00A23L19/00A23L33/10A23L33/105A23L33/16
CPCA23L7/20A23L11/05A23L19/01A23L33/10A23L33/105A23L33/16A23V2002/00A23V2250/21A23V2250/1578A23V2250/1642A23V2200/14
Inventor 叶金侠
Owner 安徽雁飞粮油有限责任公司
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