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Natural fruit weight-reducing enzyme and preparation method thereof

A kind of fruit and enzyme technology, applied in the direction of bacteria used in food preparation, yeast-containing food ingredients, bifidobacteria, etc., can solve the problems of not achieving the effect of weight loss, endocrine disorders, and ineffective effects, and achieve the promotion of hyperplasia and Regenerates damaged cells, promotes blood circulation, and is inexpensive

Inactive Publication Date: 2018-11-27
桂平市蒙圩镇火炎种养专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many weight-loss products on the market, including slimming tea, weight-loss drugs, and weight-loss enzyme powder, but the effects of these are not obvious. Some unscrupulous manufacturers even produce weight-loss products that are harmful to the body and cause endocrine disorders. Can not achieve the effect of weight loss, but also cause damage to the body

Method used

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  • Natural fruit weight-reducing enzyme and preparation method thereof
  • Natural fruit weight-reducing enzyme and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0025] A natural fruit slimming enzyme is characterized in that it is made from the following raw materials: lemon, papaya, pineapple, apple, banana, passion fruit, sugar, purified water, and fermented bacteria powder.

[0026] The fruit:water:sugar ratio is 7:5:1.

[0027] The sugar may be white granulated sugar.

[0028] The fermentation bacteria powder includes maltodextrin, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus paracasei, Lactobacillus rhamnosus, Lactobacillus acidophilus, Lactobacillus longum, Bifidobacterium bifidum, and yeast powder.

[0029] Wherein, a kind of preparation method of natural fruit slimming enzyme, comprises the following steps:

[0030] (1) after the above-mentioned fruit is washed and drained, the peel and the husk of the fruit are removed with the cutter after the high-temperature sterilization;

[0031] (2) the fruit is cut into slices or blocks, put into the sterilized fermentation vessel;

[0032] (3) put the pure water and ...

Embodiment 2

[0038] A natural fruit slimming enzyme is characterized in that it is made from the following raw materials: lemon, papaya, pineapple, apple, banana, passion fruit, sugar, purified water, and fermented bacteria powder.

[0039] The fruit:water:sugar ratio is 7:5:1.

[0040] The sugar may be rock sugar.

[0041] The fermentation bacteria powder includes maltodextrin, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus paracasei, Lactobacillus rhamnosus, Lactobacillus acidophilus, Lactobacillus longum, Bifidobacterium bifidum, and yeast powder.

[0042] Wherein, a kind of preparation method of natural fruit slimming enzyme, comprises the following steps:

[0043] (1) after the above-mentioned fruit is washed and drained, the peel and the husk of the fruit are removed with the cutter after the high-temperature sterilization;

[0044] (2) the fruit is cut into slices or blocks, put into the sterilized fermentation vessel;

[0045] (3) put the pure water and rock sugar i...

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PUM

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Abstract

The invention discloses a natural fruit weight-reducing enzyme and a preparation method thereof, and belongs to the technical field of food processing. The enzyme is prepared from the following raw materials: lemons, pawpaw, pineapples, apples, bananas, passion fruits, sugar, pure water and zymophyte powder. The natural fruit enzyme prepared by fermenting the raw materials has a unique flavor andhigh nutritional value, and can be used for regulating the gastrointestinal functions, reducing weight, removing toxicity, nourishing skin, protecting and maintaining health, relieving fatigue, beautifying face and enhancing body immunity.

Description

technical field [0001] The invention mainly relates to the technical field of food processing, in particular to a natural fruit slimming enzyme and a preparation method thereof. Background technique [0002] With the continuous improvement of living standards, people's living habits, long-term negative pressure work, and poor containment habits have caused more and more people to become obese. A large amount of toxins not only lead to obesity, dark skin, yellow spots, acne, blackheads, but also low immunity and easy to get sick. [0003] At present, there are also many weight loss products on the market, including weight loss tea, weight loss medicine, and weight loss enzyme powder, but the effects of these are not obvious. Even some unscrupulous manufacturers produce weight loss products in order to make huge profits, which are harmful to the body and cause endocrine disorders. Not only Not achieving the effect of losing weight, but also causing damage to the body. SUMMA...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2400/125A23V2400/165A23V2400/113A23V2400/175A23V2400/169A23V2400/517A23V2400/533A23V2200/302A23V2200/308A23V2200/32A23V2200/318A23V2200/324A23V2200/332A23V2200/3262A23V2200/30A23V2250/5114A23V2250/76
Inventor 唐榜结
Owner 桂平市蒙圩镇火炎种养专业合作社
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