Preparation method of edible tea seed oil

A technology of camellia oil and camellia oil cake, which is applied in the direction of fat oil/fat refining, fat oil/fat production, and fat production, etc., can solve the problems of ineffective utilization of tea seed meal, high impurity content of edible tea oil, and low utilization rate of raw materials. , to achieve the effect of simple and easy-to-understand preparation process, improve food quality, and improve utilization rate

Inactive Publication Date: 2018-11-23
永兴县悠香山茶油有限公司
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Problems solved by technology

[0003] Camellia oil is prepared by extracting tea fruit. The preparation method of edible tea oil in the prior art has cumbersome procedures and complicated operations. During the preparation process, the utilization rate of raw materials is low, and the tea seed me...

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  • Preparation method of edible tea seed oil

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Embodiment Construction

[0027] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0028] see figure 1 , the invention provides a preparation method of edible camellia oil, comprising the following steps: Step 1, pretreatment of raw materials; Step 2, crushing and breaking shells; Step 3, separating shells and kernels; Step 4, steaming and frying oil; Step 5, once Pressing; Step 6, leaching to oil; Step 7, sedimentation and filtration; Step 8, refining; Step 9, packing and storing;

[0029] Among them, in the above-mentioned step 1, select ...

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Abstract

The invention discloses a preparation method of edible tea seed oil. The preparation method comprises the following steps: step 2, pre-treating raw materials; step 2, crushing and breaking shells; step 3, separating the shells and kernels; step 4, steaming and frying with oil; step 5, carrying out primary squeezing; step 6, leaching and preparing oil; step 7, precipitating and filtering; step 8, refining and processing; step 9, sub-packaging and storing. In step 1, tea seeds which have bright color and luster, full color and oil luster, removed peels and furs, hard and thick seed base furs, micro-crack seed shells, black and bright seed shells and oily seed kernels are selected; tea seeds which have relatively small grains, are not mature and go moldy in the tea seed are eliminated; the tea seeds are washed with cold water; after being washed, the tea seeds are dried. The preparation method disclosed by the invention has a simple and easy-to-understand preparation flow; in a preparation process, impurities in the tea seed oil can be effectively filtered; waste utilization of tea seed meal and refining process of the tea seed oil are adopted so that the quality of the edible tea seed oil is greatly improved.

Description

technical field [0001] The invention relates to the technical field of edible camellia oil, in particular to a preparation method of edible camellia oil. Background technique [0002] Camellia oil, commonly known as camellia oil, also known as camellia oil and camellia seed oil, is a pure natural high-grade edible vegetable oil extracted from the mature seeds of common Camellia oleifera in the family Theaceae; in recent years, with the improvement of people's quality of life, for Health care is also paid more and more attention to, and tea oil is rich in nutrients, which is favored by more and more people. [0003] Camellia oil is prepared by extracting tea fruit. The preparation method of edible tea oil in the prior art has cumbersome procedures and complicated operations. During the preparation process, the utilization rate of raw materials is low, and the tea seed meal produced cannot effectively Utilization, and in the preparation process, the impurity content in the ed...

Claims

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Application Information

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IPC IPC(8): C11B1/12C11B1/06C11B1/04C11B3/00
CPCC11B1/04C11B1/06C11B1/12C11B3/001
Inventor 刘民雄
Owner 永兴县悠香山茶油有限公司
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