Method for making braised beef with brown sauce

Abstract

The invention discloses a method for making braised beef with brown sauce. The method comprises the following steps: 1) raw material preparation: the braised beef with brown sauce comprises the following raw materials in parts by weight: 50-60 parts of streaky pork, 5-7 parts of egg white, 3-5 parts of Chinese yam, and 10-13 parts of flour; 2) accessory preparation: the braised beef with brown sauce comprises the following accessory in parts by weight: 0.3-0.5 parts of monosodium glutamate, 2-3 parts of salt, 0.3-0.5 parts of ginger, 3-5 parts of cooking wine, 2-4 parts of scallion, and 0.5-1part of a flavouring agent; 3) batch mixing: the raw materials in the step 1) and the accessory in the step 2) are uniformly stirred, and the braised beef with brown sauce is made by hands with the materials; 3) a starch solution is prepared; and 5) a finished product is obtained, the braised beef with brown sauce prepared in the step 3) is immersed in the starch solution for 8-10 sec, then is taken out, and placed in a pan with oil temperature of 180-200 DEG C for frying for 2-3 min, after the braised beef with brown sauce is cooled, the braised beef with brown sauce is quick-frozen in a quick-frozen case and is packaged, and the finished product is placed in a low temperature chamber at the temperature of -10 DEG C for storage. The braised beef with brown sauce has nourishing efficacy, the meat quality is crispy and loose, and the starch solution is used for smoothing the braised beef with brown sauce.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of lion head. Background technique [0002] The general lion head is to chop the meat into granules, then wrap it in flour, add some condiments, then add water, knead the meat and flour into balls, and then fry them in an oil pan. This method of making lion head Simple, but the surface is rough, not smooth, and the taste is not crispy. When you eat it, the small minced meat is easy to stick to the teeth. Contents of the invention [0003] The main purpose of the present invention is to provide a method for preparing a lion's head, which can effectively solve the problems in the background technology. [0004] In order to achieve the above object, the technical scheme that the present invention takes is: [0005] A preparation method of lion head, comprising the following steps: [0006] (1), preparation of raw materials: raw materials include 50-...

AI Technical Summary

Problems solved by technology

[0002] The general lion head is to chop the meat into granules, then wrap it in flour, add some condiments, then add water, knead the meat and flour into balls, and then fry them in an oil pan. This method of making lion head Simple, but the surface is rough, not smooth, and the taste is not crispy. When you eat it, the small minced meat is easy to stick to the teeth