Preparation method of baked corn flakes, and baked corn flakes
A technique for grilling corn and corn flakes, applied in food science and other fields, can solve the problems of high cost, cumbersome steps, and single taste of corn flakes, and achieve the effect of high cost, cumbersome preparation process, and rich taste
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Embodiment 1
[0040] A method for preparing grilled corn flakes includes the following steps:
[0041] (1) Cooking: Add water to the pot, add ingredients and oil, stir and heat to obtain the seasoning liquid;
[0042] (2) Seasoning: adding corn flakes to the seasoning liquid and stirring to obtain corn flakes containing the seasoning liquid;
[0043] (3) Baking: baking the corn flakes containing the seasoning liquid obtained in step (2) to obtain grilled corn flakes.
[0044] The specific implementation is as follows:
[0045] Material selection: Use 100kg corn flakes, preheat and bake at 100°C for 30 minutes, so that the moisture content of the corn flakes is ≤7%;
[0046] Cooking: Add water to the pot, add ingredients and oil, stir and cook to make a uniform and thick solution, which is the seasoning liquid;
[0047] Mixing: while hot, pour the solution and corn flakes into the mixing pot and stir until they are evenly mixed to obtain corn flakes containing seasoning liquid;
[0048] Baking: Put the c...
Embodiment 2
[0062] A method for preparing grilled corn flakes includes the following steps:
[0063] (1) Cooking: Add water to the pot, add ingredients and oil, stir and heat to obtain the seasoning liquid;
[0064] (2) Seasoning: adding corn flakes to the seasoning liquid and stirring to obtain corn flakes containing the seasoning liquid;
[0065] (3) Baking: baking the corn flakes containing the seasoning liquid obtained in step (2) to obtain grilled corn flakes.
[0066] The specific implementation is as follows:
[0067] Material selection: Use 100kg corn flakes, preheat and bake at 100°C for 30 minutes, so that the moisture content of the corn flakes is ≤7%;
[0068] Cooking: Add water to the pot, add ingredients and oil, stir and cook to make a uniform and thick solution, which is the seasoning liquid;
[0069] Mixing: while hot, pour the solution and corn flakes into the mixing pot and stir until they are evenly mixed to obtain corn flakes containing seasoning liquid;
[0070] Baking: Put the c...
Embodiment 3
[0084] A method for preparing grilled corn flakes includes the following steps:
[0085] (1) Cooking: Add water to the pot, add ingredients and oil, stir and heat to obtain the seasoning liquid;
[0086] (2) Seasoning: adding corn flakes to the seasoning liquid and stirring to obtain corn flakes containing the seasoning liquid;
[0087] (3) Baking: baking the corn flakes containing the seasoning liquid obtained in step (2) to obtain grilled corn flakes.
[0088] The specific implementation is as follows:
[0089] Material selection: 100kg corn flakes are selected and preheated at 100°C for 30 minutes;
[0090] Cooking: Add water to the pot, add ingredients and oil, stir and cook to make a uniform and thick solution, which is the seasoning liquid;
[0091] Mixing: while hot, pour the solution and corn flakes into the mixing pot and stir until they are evenly mixed to obtain corn flakes containing seasoning liquid;
[0092] Baking: Put the corn flakes containing the seasoning liquid into the...
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