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Composite algae noodles capable of resisting weariness and improving immunity

A technology for enhancing immunity and anti-fatigue, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as intolerance to cooking, poor toughness of noodles, etc. Absorption efficiency, immune-boosting effect

Inactive Publication Date: 2018-11-16
广东日可威富硒食品有限公司 +1
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Chinese patents "A kind of anti-aging nutritional noodles and its preparation method" (patent publication number: CN107594329A), "a kind of raw fresh appetizing and enhanced immune black juice bean noodles and its preparation method" (patent publication number: CN106562201A) above-mentioned patents are disclosed A nutritional noodle with enhanced immunity, anti-fatigue, anti-aging, and can solve the problem of poor toughness and intolerance to cooking of noodles, but how to use natural microalgae to prepare a noodle with anti-fatigue and immunity-enhancing effect is big problem

Method used

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  • Composite algae noodles capable of resisting weariness and improving immunity
  • Composite algae noodles capable of resisting weariness and improving immunity
  • Composite algae noodles capable of resisting weariness and improving immunity

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preparation example Construction

[0054] The preparation method of the above-mentioned compound algae surface for anti-fatigue and enhancing immunity comprises the following steps:

[0055] (1) Get Sargassum and Chlorella respectively, dry and beat into 40 mesh powder, mix, and make compound algae powder mixture;

[0056] (2) Weigh the compound enzyme mixture, add papain equivalent to 0.5-0.8% mass of the compound enzyme mixture and add 100 times the mass of buffer solution for enzymolysis, and control the temperature to 28-32 °C and pH to 5.8 ~6.0, after half an hour to one hour, the temperature is raised to 50-60°C for more than one day of enzymatic hydrolysis to obtain the compound algae enzymatic hydrolysis solution;

[0057] (3) Mix the compound algae enzymatic hydrolysis solution with wheat flour, add the extract of the algae nettle, mix well and send it to the dough mixer for 10-20 minutes to obtain the seaweed dough;

[0058] (4) maturing the seaweed dough with a maturing machine at a temperature of 28-...

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Abstract

The invention belongs to the field of health-care foods, and discloses composite algae noodles capable of resisting weariness and improving immunity. The noodles comprise the following components of 50-80 parts of wheat flour, 2-4 parts of a dictyota extract, 1-2 parts of sargassum, and 4-6 parts of chlorella. The dictyota extract, the sargassum and the chlorella are compounded, so that regulationof enteric microbiota balanced can be facilitated, sufficient nutrient substances can be provided, the absorption and utilization rate of organisms can be promoted, and the weariness of human bodiescan be improved; and besides, bad factors in the human bodies can be further eliminated, the quantity of harmful microorganisms can be reduced, cell repair and metabolism functions can be increased, and the immunity of the human bodies can be improved.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a compound algae noodle for anti-fatigue and enhancing immunity. Background technique [0002] Due to the accelerating pace of modern life, heavy work intensity, heavy learning, and the continuous development of electronic products such as computers and collections, people are in this environment for a long time, and the health of the human body is affected to varying degrees. Health is now popular among the general population. Therefore, it is imminent to improve one's own immunity, but how to safely and effectively enhance immunity and ensure the health of the body. Diet therapy originated in China and has a long history. Food and medicinal materials with health care effects are added to the daily three meals a day. There are also many diets that enjoy the same origin of medicine and food without knowing it. It not only tastes good, but also has certain Therefore, how to c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/10A23L33/135
CPCA23V2002/00A23L7/109A23L33/10A23L33/135A23V2200/324A23V2200/30A23V2250/20A23V2250/208
Inventor 杨凯余以刚
Owner 广东日可威富硒食品有限公司
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