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Quadruple probiotic solid beverage and preparation method thereof

A technology of quadruple probiotics and solid beverages, applied to bacteria, lactobacillus, bifidobacteria and other directions used in food preparation, can solve the problems of uneven product quality and effect, ensure the number of viable bacteria, reduce harmful Bacteria, the effect of enhancing immunity

Inactive Publication Date: 2018-11-13
汉臣氏(沈阳)儿童制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many manufacturers producing probiotic products, but the product quality and effects are uneven

Method used

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  • Quadruple probiotic solid beverage and preparation method thereof
  • Quadruple probiotic solid beverage and preparation method thereof
  • Quadruple probiotic solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] Embodiment 1: A kind of quadruple probiotic solid beverage and its preparation method

[0052] 1. Formula

[0053] All raw materials are obtained from commercially available qualified raw and auxiliary materials that meet the corresponding national standards / industry standards and national regulations after strict screening. Accurately weigh 8kg of Lactobacillus rhamnosus freeze-dried powder, 5kg of Lactobacillus reuteri freeze-dried powder, 5kg of Bifidobacterium animalis freeze-dried powder, 5kg of Bifidobacterium lactis freeze-dried powder, 8.5kg of stachyose, and 31kg of glucose , whole milk powder 24kg, isomaltooligosaccharide 3.5kg, xylitol 2kg, resistant dextrin 2kg, banana powder 5.906kg, vitamin B 1 0.0015kg, Vitamin B 2 0.001kg, Vitamin B 6 0.001kg and zinc gluconate 0.0905kg.

[0054] 2. Preparation method

[0055] 1) first vitamin B 1 0.0015kg, Vitamin B 2 0.001kg, vitamin B 6 0.001kg and zinc gluconate 0.0905kg were mixed, and then mixed with g...

Embodiment 2

[0058] 1. Sensory evaluation

[0059] Get 6 grams of the product prepared in Example 1, add it to 30-40ml of warm water (below 40°C), and dissolve it completely. Choose 10 sensory assessors, after observing and tasting, carry out comprehensive evaluation to the color and luster, state, nourishment, smell of product of the present invention according to table 1 evaluation method, get average score as comprehensive score.

[0060] Table 1 Sensory evaluation methods and results

[0061]

[0062] The conclusion of the sensory evaluation is drawn from Table 1: the color of the product of the present invention is off-white to light yellow, uniform, powdery, no agglomeration, no foreign impurities visible to the naked eye, and the mouthfeel is fragrant and sweet, with a pleasant taste and no peculiar smell.

[0063] 2. Immunity comparison experiment

[0064] Experimental animals: Kunming mice aged 4-5 weeks, 18-22 g, male, 10 in each group, 90 in total.

[0065] Experimental co...

Embodiment 3

[0086] Lactobacillus reuteri lyoprotectant screening:

[0087] The protective agent generally has more than three hydrogen bonds or some ionic groups, which can replace water and combine with the protein of the bacteria during the protection process, thereby reducing the formation of ice crystals and protecting the bacteria from damage. The sterilization conditions of the protective agent are temperature 115°C and sterilization time 30min.

[0088] As a protective agent, skimmed milk powder can form a protective layer on the cell surface to protect the cell wall from damage. So choose skim milk powder as the basic protective agent. Glucose and sucrose were added to the basic protective agent at a ratio of 2%, 4%, 6%, 8%, and 10%, respectively, and the effects of adding different concentrations of glucose and sucrose on the protective effect of Lactobacillus reuteri were investigated.

[0089] Table 4 The impact of glucose and sucrose on the survival rate of Lactobacillus reu...

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Abstract

The invention discloses a quadruple probiotic solid beverage and a preparation method thereof, and belongs to the field of food formulas. The formula of the quadruple probiotic solid beverage comprises the following components of lactobacillus rhamnosus freeze-dried powder, lactobacillus reuteri freeze-dried powder, bifidobacterium animalis freeze-dried powder, bifidobacterium lactis freeze-driedpowder, stachyose, isomaltooligosacharide, xylitol, resistant dextrin, whole milk powder, glucose, banana powder, vitamin B1, vitamin B2, vitamin B6 and zinc gluconate. The formula disclosed by the invention contains substances of probiotics, prebiotics and the like which are closely related with the immune function at the same time, and has significant effects of maintaining the intestinal microecology system balanced and enhancing immunity.

Description

technical field [0001] The invention belongs to the field of food formula, in particular to a quadruple probiotic solid beverage and a preparation method thereof. Background technique [0002] There are hundreds of species and tens of billions of bacteria in the human intestinal tract, forming a flora in the intestinal tract. So far, there are three types of intestinal bacteria known to people: one type can synthesize certain vitamins, inhibit the proliferation of harmful bacteria, and stimulate and promote immune function. This is based on bifidobacteria and milk Bacillus-based beneficial bacteria, the balance of these bacteria in the intestinal tract is related to human health, aging and disease. By adjusting the intestinal ecosystem, we can maintain the health of the human body, reduce diseases, and delay aging, so they are called probiotics; the other type is harmful bacteria that can form spoilage or carcinogens in the intestinal tract, such as Clostridium and Bacteroi...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L33/135A23L33/21A23L33/125A23L33/15A23L33/10A23L33/16
CPCA23L2/39A23L2/52A23L33/10A23L33/125A23L33/135A23L33/15A23L33/16A23L33/21A23V2002/00A23V2400/173A23V2400/515A23V2400/175A23V2400/531A23V2200/3202A23V2200/3204A23V2200/30A23V2200/324A23V2300/20A23V2250/632A23V2250/28A23V2250/6422A23V2250/5114A23V2250/61A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/1642A23V2250/636A23V2250/628A23V2250/1614
Inventor 余萍张春宇闵祥博范翠翠王聪耀
Owner 汉臣氏(沈阳)儿童制品有限公司
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