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Concentrated primary Pyracantha fortuneana liquid with anticancer effect and preparation method thereof

A technology of Pyracantha fruit and efficacy is applied in the field of Pyracantha fruit concentrated stock solution with anti-cancer effect and its preparation field, which can solve the problems of insufficient breadth and depth, low tannin removal rate, roughness and the like, and achieves the enhancement of cellular immune function. Effect

Inactive Publication Date: 2018-11-09
CHONGQING HUOJI HEALTH IND GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the removal methods of tannins adopt cyclodextrin embedding technology, but this method is relatively rough and the removal rate of tannins is low
In the past 10 years, although the research work on the active ingredients of Pyracantha fruit has achieved certain achievements and has a certain foundation, the breadth and depth of the research are far from enough. The current research mainly focuses on cosmetics, and the research on food and beverages less involved

Method used

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  • Concentrated primary Pyracantha fortuneana liquid with anticancer effect and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The concentrated stock solution of Pyracantha with anticancer effect is prepared from the following raw materials in parts by weight: 100 parts of Pyracantha raw juice, 0.1 part of sweetener, and 0.05 part of sour agent.

[0037] The preparation method of the concentrated stock solution of Pyracantha with anticancer effect is as follows: after mixing Pyracantha original juice, sweetener, and sour agent, stir at 30° C. at a speed of 300 rpm for 40 minutes, then stir at 30° C. ℃, 0.08MPa for vacuum degassing, after degassing, put it into a homogenizer, homogenize at 30℃, 30MPa for 4min each time, and homogenize three times in total, then sterilize at 120℃ for 8s, and immediately cool it with 5℃ water to 25 °C to obtain the concentrated stock solution of Pyracantha japonicus with anticancer effect.

[0038] The sweetener is xylitol, and the sour agent is L-malic acid. The preparation method of described Pyracantha original juice is as follows: (1) select fresh, ripe Pyrac...

Embodiment 2

[0040] The concentrated stock solution of Pyracantha with anticancer effect is prepared from the following raw materials in parts by weight: 100 parts of Pyracantha raw juice, 0.1 part of sweetener, and 0.05 part of sour agent.

[0041] The preparation method of the concentrated stock solution of Pyracantha with anticancer effect is as follows: after mixing Pyracantha original juice, sweetener, and sour agent, stir at 30° C. at a speed of 300 rpm for 40 minutes, then stir at 30° C. ℃, 0.08MPa for vacuum degassing, after degassing, put it into a homogenizer, homogenize at 30℃, 30MPa for 4min each time, and homogenize three times in total, then sterilize at 120℃ for 8s, and immediately cool it with 5℃ water to 25 °C to obtain the concentrated stock solution of Pyracantha japonicus with anticancer effect.

[0042] The sweetener is xylitol, and the sour agent is L-malic acid. The preparation method of described Pyracantha original juice is as follows: (1) select fresh, ripe Pyrac...

Embodiment 3

[0046] The concentrated stock solution of Pyracantha with anticancer effect is prepared from the following raw materials in parts by weight: 100 parts of Pyracantha raw juice, 0.1 part of sweetener, and 0.05 part of sour agent.

[0047] The preparation method of the concentrated stock solution of Pyracantha with anticancer effect is as follows: after mixing Pyracantha original juice, sweetener, and sour agent, stir at 30° C. at a speed of 300 rpm for 40 minutes, then stir at 30° C. ℃, 0.08MPa for vacuum degassing, after degassing, put it into a homogenizer, homogenize at 30℃, 30MPa for 4min each time, and homogenize three times in total, then sterilize at 120℃ for 8s, and immediately cool it with 5℃ water to 25 °C to obtain the concentrated stock solution of Pyracantha japonicus with anticancer effect.

[0048] The sweetener is xylitol, and the sour agent is L-malic acid. The preparation method of described Pyracantha original juice is as follows: (1) select fresh, ripe Pyrac...

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Abstract

The invention discloses a concentrated primary Pyracantha fortuneana liquid with anticancer effect and a preparation method thereof. The concentrated primary Pyracantha fortuneana liquid is prepared from the following raw materials: primary Pyracantha fortuneana juice, a sweetening agent and a sour additive. The concentrated primary Pyracantha fortuneana liquid with anticancer effect is a purely natural drink, has agreeable sour-sweet taste and rich flavor, tastes good, contains abundant organic acids, proteins and a plurality of amino acids, vitamins and trace elements essential for the humanbody, can rapidly supplement nutrients to the body, includes a plurality of anticancer components and is capable of preventing and resisting cancer, resisting oxidation, preventing aging, improving the cellular immune function, lowering blood pressure and blood fat, etc.

Description

technical field [0001] The invention specifically relates to a concentrated stock solution of fireacantha with anticancer effect and a preparation method thereof. Background technique [0002] Pyracantha belongs to the family Rosaceae, also known as Jiujunliang, Hongzi thorn, auspicious fruit, etc. Because the fruits of Pyracantha generally grow in clusters and grow very densely, Pyracantha is also called torch fruit, and it is mainly distributed in the south of the Yellow River and the vast southwest of China. area. Pyracantha has a wide range of uses and has been eaten since ancient times. Pyracantha can be eaten directly as a fruit, and it is rich in organic acids, proteins, and a variety of essential amino acids, vitamins and trace elements. After eating, it can play a role in supplementing nutrition. effect. Pyracantha pulp and seeds both contain 18 kinds of amino acids, including 7 kinds of essential amino acids for human body and 2 kinds of essential amino acids for...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/385A23L2/80A23L33/00A23L2/74
CPCA23L2/04A23L2/385A23L2/74A23L2/80A23V2002/00A23L33/00A23V2200/308
Inventor 张启明吴小珊赵小波
Owner CHONGQING HUOJI HEALTH IND GRP CO LTD
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