Meat material rolling device

Abstract

The invention discloses a meat material rolling device. The rolling device comprises a base. A cylinder body is arranged above the base and formed by an upper cylinder body and a lower cylinder body.The left lower side of the upper cylinder body is fixedly connected with the base through a second support column. The bottom of the lower cylinder body is provided with a first support column. The bottom of the first support column is provided with a displacement mechanism capable of driving the lower cylinder body to move left and right. The middle of the left end of the upper cylinder body is provided with a stirring shaft in a penetration mode, and stirring rods are symmetrically arranged on the upper side and the lower side of the stirring shaft. A transmission hole is formed in the leftend of the stirring shaft. A meat material is stirred through the stirring rods that can reciprocate left and right during rotate by means of a polarization mechanism, so that the meat material turning effect is improved. The meat material is further punctured by means of vertical reciprocating of a puncture rod, so that the meat material can be tasty, and the pickling effect is improved. The shearing force can be further formed between the stirring rods and the puncture rod, so that the stirring effect of the meat material can be improved, and the practicability is high.

Description

technical field [0001] The invention relates to the technical field of meat product processing equipment, in particular to a meat rolling and kneading device. Background technique [0002] The tumbling machine is the key equipment in the meat processing. It uses the principle of physical impact to make the meat or minced meat turn up and down in the tumbling cylinder, hitting and beating each other, so as to achieve massage and pickling. The salting is fully absorbed by the meat, which enhances the binding force and elasticity of the meat, improves the taste and section effect of the product, enhances the water retention and increases the yield, and improves the internal structure of the product. The current tumbling machine can only realize the tumbling of the meat during the stirring process, and realize the mixing with the salting, but the salting only stays on the surface of the meat, which cannot taste, and the pickling is not thorough enough and the pickling time is to...

AI Technical Summary

Problems solved by technology

The current tumbling and kneading machine can only realize the tumbling of the meat during the stirring process, and realize the mixing with the salting, but the salting only stays on the surface of the meat, which cannot taste, the pickling is not thorough enough and the pickling time is too long

[0003] In order to solve the above-mentioned problems, the existing patent notification number is CN206879958U, which discloses a tumbler, but this device uses the gravity of the meat itself to turn over the meat, and the turning effect is not good.

Images