Method for feeding golden head centipede
A technology of golden-headed centipede and feeding method, which is applied in the field of centipede breeding, can solve problems such as unbalanced feed nutrition, unreasonable feeding method, and slow growth of centipede, and achieve the effects of reasonable ratio, reduced breeding cost, and rich nutrition
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Embodiment 1
[0030] The feeding method of golden-headed centipede comprises the following steps:
[0031] (1) Feed feeding time: once a day, the time is 17:00-18:00;
[0032] (2) Feed mix: Feed includes meat and vegetarian materials, and the meat is any one of live insects, egg whites, fresh pork, fish, pig lungs, and chicken, and another kind of meat is replaced every 2 days Feed, such as feeding live insects on the first day, feeding pig lungs after 2 days, and feeding chicken after 2 days; the vegetarian material is cabbage and watermelon; the mass ratio of the meat material to the vegetarian material is meat: vegetarian =7:3;
[0033] (3) Feeding management: put the meat and vegetables in the food tray, then put the food tray into the golden-headed centipede breeding house, put the food tray at a fixed time and at a fixed point, take out the food tray and clean it for reuse in the next morning .
Embodiment 2
[0035] The feeding method of golden-headed centipede comprises the following steps:
[0036] (1) Feed feeding time: once a day, the time is 17:00-18:00;
[0037] (2) Feed mix: the feed includes meat and vegetarian materials, and the meat is any of live insects, egg whites, fresh pork, fish, pig lungs, and chicken, and another kind of meat is replaced every 3 days feed, the vegetable material is white radish; the mass ratio of the meat material to the vegetable material is meat:vegetable=7.5:3; the feed also includes steamed buns, cut the steamed buns into small pieces, absorb enough water before putting them eating tray;
[0038] (3) Feeding management: put the meat and vegetables in the food tray, then put the food tray into the golden-headed centipede breeding house, put the food tray at a fixed time and at a fixed point, take out the food tray and clean it for reuse in the next morning .
Embodiment 3
[0040] The feeding method of the golden-headed centipede is basically the same as in Example 2, except that the steamed bun is made of the following raw materials in parts by weight: 510 parts of flour, 5 parts of yeast, 205 parts of water, 42 parts of chicken blood, milk 18 parts, egg white 7 parts.
[0041] The preparation method of the steamed bread is as follows: heating water to warm water at 35-38°C, adding yeast into the warm water, after the yeast melts, adding fresh chicken blood, milk and egg white, stirring evenly to obtain a mixture liquid; mixing the mixture Pour the liquid into the flour, knead repeatedly to form a dough, and let it stand for fermentation; when the dough is fermented to twice its original size, cut the dough into small dough, then put the small dough in a steamer, heat until the pot body becomes hot, Stop heating, cover the pot, let the small dough rest in the steamer for 28 minutes, start steaming the buns, and steam for 18 minutes.
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