Intelligent temperature and humidity monitoring system for mushroom shed

Abstract

The invention discloses an intelligent temperature and humidity monitoring system for a mushroom shed. The intelligent temperature and humidity monitoring system for the mushroom shed consists of a temperature and humidity sensor, a signal amplifying circuit, an A / D converter, a high-performance microprocessor ATmega16L, an external power supply, a display module, a sound-light alarm module, a wireless communication module and a client side. Environment monitoring of the mushroom shed and real-time alarm remote communication can be realized, and unattended temperature and humidity remote monitoring of the mushroom shed is realized. The intelligent temperature and humidity monitoring system for the mushroom shed has the characteristics of low power consumption, low cost, small size and light weight, and has market generalizability.

Description

technical field [0001] The invention relates to a monitoring system, in particular to an intelligent temperature and humidity monitoring system for mushroom sheds. Background technique [0002] Organic mushrooms are loved by consumers at home and abroad because of their crispness, tenderness, smoothness, delicious taste, and high nutritional content. With the continuous improvement of people's living standards, people's demand for mushrooms is also increasing. [0003] Most of the growth of mushrooms requires constant temperature and humidity management in a small area. If the temperature and humidity change too much, the stipe will be too long or too short or the cap will be too small or too big, which will affect the quality of the mushrooms and result in a reduction in production. , reducing economic benefits. The traditional farmers' production method mainly relies on the temperature and humidity meter to monitor the temperature and humidity, which cannot send the temp...

AI Technical Summary

Problems solved by technology

[0003] Most of the growth of mushrooms requires constant temperature and humidity management in a small area. If the temperature and humidity change too much, the stipe will be too long or too short or the cap will be too small or too big, which will affect the quality of the mushrooms and result in a reduction in production. , reducing economic benefits

The traditional farmers' production method mainly relies on the temperature and humidity meter to monitor the temperature and humidity, which cannot send the temperature and humidity status to the management personnel in time, and lacks real-time effects. The longer the relative delay of operation, the more serious the loss

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