Electric heating barbecue oven

Abstract

The invention relates to an electric heating barbecue oven which comprises an oven tank. A plurality of electric heating bars are arranged in the oven tank and are electrically connected with an external power source by the same power switch; an oven opening for leading heat radiation energy of the electric heating bars out of the oven tank from the inside of the oven tank is formed in the top ofthe oven tank, a skewer frame in the shape of a rectangular frame is arranged at the oven opening, a frame opening of the skewer frame is butted to the oven opening, the bottom of the skewer frame isfixed to the outer top surface of the oven tank, skewer grooves for laying skewers are symmetrically formed in the tops of two corresponding sides of the skewer frame, and kebabs on the skewers can bealigned with the oven opening by the aid of the skewer grooves; an oil collecting tray is arranged at the bottom of the oven tank, is opposite to the oven opening in the up-down directions, is used for collecting oil stain which drips from the kebabs, and is movably inserted in the oven tank from a tray opening formed in a side wall of the bottom of the oven tank. The electric heating barbecue oven has the advantages that the kebabs can be barbecued by the electric heating bars in a heat radiation manner, and accordingly the kebabs barbecued by the electric heating barbecue oven are healthfuland hygienic; soot can be prevented from being exhausted to the external, oil and juice which are generated when the kebabs are roasted can be prevented from dripping on the electric heating bars tobe combusted to generate smoke, and accordingly the electric heating barbecue oven is favorable for environmental protection.

Description

technical field [0001] The invention relates to a barbecue oven, in particular to an electric barbecue oven. Background technique [0002] Traditional barbecue ovens are all charcoal stoves. A charcoal basin is set on the top of the furnace body. Charcoal is burned in the charcoal basin. The heat and flames generated by the charcoal burning will grill the meat skewers connected in series on the skewers. The barbecue oven with the above structure , Meat skewers are easily blackened by charcoal fire and charcoal smoke, and the surface of meat skewers will also adhere to the smoke and dust formed by charcoal burning, resulting in unhygienic meat skewers. When the oil juice drips and burns in the charcoal fire, it will form more smoke and dust, which is not conducive to environmental protection. Contents of the invention [0003] The invention discloses an electric barbecue oven, which aims at improving the above-mentioned defects existing in the existing charcoal fire barbec...

AI Technical Summary

Problems solved by technology

[0002] Traditional barbecue ovens are all charcoal stoves. A charcoal basin is set on the top of the furnace body. Charcoal is burned in the charcoal basin. The heat and flames generated by the charcoal burning will grill the meat skewers connected in series on the skewers. The barbecue oven with the above structure , Meat skewers are easily blackened by charcoal fire and charcoal smoke, and the surface of meat skewers will also adhere to the smoke and dust formed by charcoal burning, resulting in unhygienic meat skewers. When the oil drips and burns in the charcoal fire, it will form more smoke and dust, which is not conducive to environmental protection

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