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Fruity flavored tobacco composition, smoking segment and heat-not-burn cigarette stick

A technology of tobacco composition and style, applied in the field of heat-not-burn cigarette sticks, can solve the problems of low extraction efficiency, poor customer experience, monotonous aroma, etc., and achieve the effects of improving extraction efficiency, improving smoking feeling, and strong aroma

Active Publication Date: 2021-07-27
SICHUAN SANLIAN NEW MATERIAL CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing heat-not-burn cigarettes do not contain fragrance or have a monotonous fragrance. At the same time, the fragrance can only act on the oral cavity or nasal cavity, and the customer experience is poor.
At the same time, the flavoring substances in cigarettes are extracted by heating, which in turn causes the volatile substances in the extracted substances to volatilize, and the extraction efficiency is low

Method used

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  • Fruity flavored tobacco composition, smoking segment and heat-not-burn cigarette stick
  • Fruity flavored tobacco composition, smoking segment and heat-not-burn cigarette stick

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] This embodiment provides a fruity-flavored tobacco composition, which includes 15 parts of the smoking module, 50 parts of the adsorption module, 5 parts of the mouthfeel module and 5 parts of the flavor module. Wherein, the smoking module is a sheet prepared by dry sheeting process of the smoking substance, the added mass of the smoking substance is 15% of the mass of the sheet, and the smoking substance is propylene glycol. The adsorption module is expanded tobacco.

[0045] The mouthfeel module is the extract obtained after subcritical extraction of bergamot. Specifically, bergamot and propane are mixed and extracted at a ratio of 1:1 under the conditions of 10°C and 1.5Mpa for 20 minutes. After the extraction is completed, pressurize the extract to 4.5Mpa.

[0046] The flavor module is the extract obtained by decocting the natural plant at 80°C. Specifically, blueberries and water were mixed at a mass ratio of 1:3, heated at 80° C. for 1 hour, and then the solvent...

Embodiment 2

[0050] This embodiment provides a fruity-flavored tobacco composition, which includes 40 parts of the smoking module, 75 parts of the adsorption module, 15 parts of the mouthfeel module and 15 parts of the flavor module. Among them, the smoking module is a sheet prepared by the dry sheet process of the smoking substance. The mass of the smoking substance added is 25% of the mass of the sheet. The smoking substance includes 2 parts of propylene glycol, 5 parts of glycerin and sorbose 1 part alcohol. The adsorption module is a mixture of expanded cut tobacco and expanded cut stem.

[0051] The mouthfeel module is the extract obtained after subcritical extraction of cloves. Specifically, cloves and butane are mixed and extracted for 15 minutes at a solvent ratio of 1.3:1 under the conditions of 35°C and 1Mpa. After the extraction is completed, pressurize the extract to 5Mpa.

[0052] The flavor module is the extract obtained by decocting the natural plants at 100°C. Specifical...

Embodiment 3

[0056] This embodiment provides a fruity-flavored tobacco composition, which includes 20 parts of the smoking module, 71 parts of the adsorption module, 12 parts of the mouthfeel module and 6 parts of the flavor module. Among them, the smoking module is a sheet prepared by rolling the smoking material through the sheet rolling method. The mass of the smoking material added is 20% of the mass of the sheet. The smoking material includes 4 parts of 1,3 butanediol, glycerine 8 parts alcohol and 2 parts sorbitol. The adsorption module is an expanded stem.

[0057] The taste module is an extract obtained by subcritical extraction of lemons. Specifically, lemons and butane are mixed and extracted for 25 minutes at a ratio of 1.1:1 under the condition of 20°C and 1Mpa. After the extraction is completed, pressurize the extract to 4.5Mpa.

[0058] The flavor module is the extract obtained by decocting the natural plant at 90°C. Specifically, lemons that have not undergone subcritical...

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Abstract

The invention relates to the technical field of heat-not-burn cigarettes, and in particular to a fruity-flavored tobacco composition, a smoking section and a heat-not-burn cigarette rod. A tobacco composition with a fruity aroma, comprising a smoking module, an adsorption module, a mouthfeel module for enhancing the sense of taste, and a flavor module for enhancing the sense of smell. The mouthfeel module is an extract obtained by subcritical extraction of natural plants. Through the mutual synergy of the smoking module, the adsorption module, the mouthfeel module that enhances the sense of taste, and the flavor module that enhances the sense of smell, the fragrance can be improved on the basis of ensuring the amount of smoke produced by the tobacco composition, and the fragrance can act on the oral cavity and nasal cavity, The user's oral cavity and nasal cavity can feel the fragrance at the same time, which improves the user's suction feeling. At the same time, subcritical extraction is used to prevent the volatile substances in natural plants from being volatilized by heat, thereby ensuring the rich fragrance of the extracted spices and improving the extraction efficiency.

Description

technical field [0001] The invention relates to the technical field of heat-not-burn cigarettes, and in particular to a fruity-flavored tobacco composition, a smoking section and a heat-not-burn cigarette stick. Background technique [0002] The tobacco part of the heat-not-burn cigarette has a relatively low temperature during smoking, and only heats the tobacco without burning it, thus greatly reducing or even avoiding the production of tar. Heat-not-burn tobacco can reduce the harm to the body while obtaining satisfaction for consumers, and reduce the pollution of environmental smoke. Therefore, under the background of advocating environmental protection and health preservation, heat-not-burn cigarettes are very popular among consumers. [0003] However, the existing heat-not-burn cigarettes do not contain fragrance or have monotonous fragrance, and at the same time, the fragrance can only act on the oral cavity or nasal cavity, resulting in poor customer experience. At...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24F40/40A24B3/12A24B15/18A24D3/04A24D1/20
CPCA24B15/18A24D1/00A24D3/04
Inventor 黄玉川包毅邓永史健阳郑怡梁坤
Owner SICHUAN SANLIAN NEW MATERIAL CO LTD
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