Preparation method of fructus lycii flavored areca seeds
A technology of betel nut and wolfberry, which is applied in the field of preparation of wolfberry betel nut, can solve unhealthy problems and achieve the effect of matching and coordination
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Embodiment 1
[0024] A kind of preparation method of wolfberry betel nut, preparation technical scheme is as follows:
[0025] The first step, soaking, put the selected 130 parts of dried betel nuts into the pot, add 500 parts of water, soak for 22 hours, then take out the piercing holes, and each betel nut has 4 through holes;
[0026] The second step, steaming: pour 150 parts of water into the steamer, then take out the betel nut treated in step 1, put it in the steamer, and steam for 150 minutes;
[0027] The third step, hair preparation: add betel nuts into the pot. In the pot, there are 70 parts of water, 0.9 parts of steviol glycoside, 1.8 parts of sucrose, 1.1 parts of ethyl maltol, 0.2 parts of vanillin, 0.8 parts of salt, 0.6 parts of monosodium glutamate and 0.3 parts of cardamom essence, adjust the pressure in the pot to 0.3 MPa, the temperature of the hair is 45 ℃, and make it for 42 hours to complete the taste;
[0028] The fourth step, drying: take out the flavored betel nut ...
Embodiment 2
[0038] A kind of preparation method of wolfberry betel nut, preparation technical scheme is as follows:
[0039]The first step, soaking, put 100 parts of the selected dried betel nuts into the pot, add 400 parts of water, soak for 18 hours, then take out the piercing holes, and each betel nut has 3 through holes;
[0040] The second step, steaming: pour 100 parts of water into the steamer, then take out the betel nut treated in step 1, put it in the steamer, and steam for 120 minutes;
[0041] The third step, hair preparation: add betel nuts into the pot, in which there are 50 parts of water, 0.6 parts of steviol glycoside, 1.5 parts of sucrose, 0.8 parts of ethyl maltol, 0.1 parts of vanillin, 0.5 parts of salt, 0.4 parts of monosodium glutamate and 0.1 part of cardamom essence, adjust the pressure in the pot to 0.1MPa, the temperature of the hair is 35 ℃, and make it for 36 hours to complete the taste;
[0042] The fourth step, drying: take out the finished betel nut and dr...
Embodiment 3
[0052] A kind of preparation method of wolfberry betel nut, preparation technical scheme is as follows:
[0053] The first step, soaking, put the selected 150 parts of dried betel nuts into the pot, add 700 parts of water, soak for 24 hours, then take out the piercing holes, and each betel nut has 6 through holes;
[0054] The second step, steaming: pour 200 parts of water into the steamer, then take out the betel nut treated in step 1, put it in the steamer, and steam for 180 minutes;
[0055] The third step, hair preparation: add betel nuts into the pot, in which there are 100 parts of water, 1.2 parts of steviol glycoside, 2.0 parts of sucrose, 1.4 parts of ethyl maltol, 0.3 parts of vanillin, 1.0 parts of salt, 0.8 parts of monosodium glutamate and 0.5 parts of cardamom essence, adjust the pressure in the pot to 0.5 MPa, the temperature of the hair is 55 ℃, and make it for 48 hours to complete the taste;
[0056] The fourth step, drying: take out the flavored betel nut an...
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