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Areca seed chewing gum and preparation method thereof

A chewing gum and betel nut technology, which is applied in the field of betel nut chewing gum and its preparation, can solve the problems of less betel nut chewing gum and poor taste of betel nut chewing gum, and achieve a good taste effect

Inactive Publication Date: 2018-10-12
HUNAN KOUWEIWANG GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are few relevant research reports about betel nut chewing gum, and the taste of existing betel nut chewing gum is not good enough to be further improved

Method used

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  • Areca seed chewing gum and preparation method thereof
  • Areca seed chewing gum and preparation method thereof
  • Areca seed chewing gum and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The betel nut chewing gum of the present embodiment is made up of the following components by weight percentage:

[0019]

[0020] The sum of the weight percentages of each material is 100%.

[0021] Further, the areca nut extract is prepared by the following steps: take the dried areca nut raw material, remove the core and pulverize, add calcium hydroxide equivalent to 3.0% of the weight of the areca nut raw material as a pH regulator, and add a 30% ethanol solution by volume fraction as an extraction solution (the ratio of solid to liquid is 20:1, the unit is mL / g), reflux extraction 3 times, each extraction time is 2.0 hours, the betel nut extract is obtained by centrifugal filtration, concentrated by evaporation, and freeze-dried to obtain the areca nut extract. The obtained betel nut extract is a yellow-brown powder with strong betel nut aroma and is relatively sweet. Immediately after swallowing, you can feel stuck throat, and after about 30 seconds, you can fe...

Embodiment 2

[0027] The betel nut chewing gum of the present embodiment is made up of the following components by weight percentage:

[0028]

[0029] The sum of the weight percentages of each material is 100%.

[0030] The betel nut extract is prepared from the following steps: take the dry betel nut raw material, remove the nucleus and pulverize, add calcium hydroxide equivalent to 3.0% of the betel nut raw material weight as a pH regulator, and add a volume fraction of 30% ethanol solution as an extract ( The solid-liquid ratio is 20:1, the unit is mL / g), reflux extraction 3 times, each extraction time is 3.0 hours, the betel nut extract is obtained by centrifugal filtration, concentrated by evaporation, and freeze-dried to obtain the areca nut extract. The obtained betel nut extract is a yellow-brown powder with strong betel nut aroma and is relatively sweet. Immediately after swallowing, you can feel stuck throat, and after about 30 seconds, you can feel chest tightness, fever, and...

Embodiment 3

[0036] The betel nut chewing gum of the present embodiment is made up of the following components by weight percentage:

[0037]

[0038]

[0039] The sum of the weight percentages of each material is 100%.

[0040] The betel nut extract is prepared from the following steps: take the dry betel nut raw material, remove the nucleus and pulverize, add calcium hydroxide equivalent to 3.0% of the betel nut raw material weight as a pH regulator, and add a volume fraction of 30% ethanol solution as an extract ( The solid-liquid ratio is 20:1, the unit is mL / g), reflux extraction 3 times, each extraction time is 3.0 hours, the betel nut extract is obtained by centrifugal filtration, concentrated by evaporation, and freeze-dried to obtain the areca nut extract. The obtained betel nut extract is a yellow-brown powder with strong betel nut aroma and is relatively sweet. Immediately after swallowing, you can feel stuck throat, and after about 30 seconds, you can feel chest tightness...

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Abstract

The invention relates to areca seed chewing gum and a preparation method thereof. The areca seed chewing gum consists of the following components in percentage by weight: 35%-65% of an areca seed extract, 10%-25% of areca seed marinating liquid, 5%-30% of a gum base for the chewing gum, 1%-10% of essence, and 0-10% of sugar, wherein the sum of the percentage by weight of the raw materials is 100%.The invention further relates to the preparation method of the areca seed chewing gum. The areca seed chewing gum is good in mouth feel, and sensory effect of chewing the areca seeds is successfullysimulated.

Description

technical field [0001] The invention relates to a betel nut chewing gum and a preparation method thereof. Background technique [0002] At present, there are fewer relevant research reports about betel nut chewing gum, and the taste of existing betel nut chewing gum is not good enough to be further improved. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a betel nut chewing gum with better taste and a preparation method thereof. [0004] The technical solution adopted by the present invention to solve its technical problems is: [0005] Betel nut chewing gum of the present invention is made up of the following components by weight percentage: [0006] [0007] The sum of the weight percentages of each material is 100%. [0008] Further, the betel nut extract is prepared by the following steps: take the dry betel nut raw material, remove the nucleus and pulverize, add calcium hydroxide equivalent to 2.5-3.5...

Claims

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Application Information

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IPC IPC(8): A23G4/06
CPCA23G4/06A23G4/068
Inventor 匡凤军匡凤姣郭航宇匡杨匡凤仙匡运辉汤梦平陈雪梅冯彦勇
Owner HUNAN KOUWEIWANG GRP
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