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Wine fermentation tank

A fermentation tank and wine technology, applied in the field of wine production, can solve the problems such as the insufficient mixing of wine

Pending Publication Date: 2018-10-09
通化天池葡萄酒有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of wine fermenter in order to solve the problem that can not fully mix in the wine fermentation process

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0021] Such as figure 1 , figure 2 As shown, the wine fermentation tank includes: a base 1, a brewing tank, a circulation system, a stirring device, a mixer spray device, a monitoring system, and a control system;

[0022] The brewing tank includes: a brewing tank shell 21, a brewing tank liner 22, a feed port 23, a discharge port 24, a filter partition 25, and a vent 26;

[0023] The brewing tank is installed on the base 1; the brewing tank liner 22 is arranged in the brewing tank shell 21;

[0024] Such as Figure 5 As shown, the feed port 23 and the discharge port 24 are provided with a viewing window 231 and a double sealing strip 232;

[0025] The filter partition 25 is installed below the brewing tank liner 22, which can separate the pulp, peel and fruit wine stock solution;

[0026] The vent 26 is provided with a one-way vent valve 261;

[0027] The circulation system includes: a one-way valve 31, a tee pipe 33, a connecting pipe 34, a circulation pump 35, a suppl...

Embodiment 2

[0037] Such as figure 1 , figure 2 As shown, the wine fermentation tank includes: a base 1, a brewing tank, a circulation system, a stirring device, a mixer spray device, a monitoring system, and a control system;

[0038] The brewing tank includes: a brewing tank shell 21, a brewing tank liner 22, a feed port 23, a discharge port 24, a filter partition 25, and a vent 26;

[0039] The brewing tank is installed on the base 1; the brewing tank liner 22 is arranged in the brewing tank shell 21;

[0040] Such as Figure 5 As shown, the feed port 23 and the discharge port 24 are provided with a viewing window 231 and a double sealing strip 232;

[0041] The filter partition 25 is installed below the brewing tank liner 22, which can separate the pulp, peel and fruit wine stock solution;

[0042] The vent 26 is provided with a one-way vent valve 261;

[0043] The circulation system includes: a one-way valve 31, a tee pipe 33, a connecting pipe 34, a circulation pump 35, a supply ...

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Abstract

The invention discloses a wine fermentation tank. The wine fermentation tank comprises a substrate, a brewing tank housing, a brewing tank inner container, a feeding port, a discharging port, a filterseparating plate, a ventilation port, a one-way valve, a three-way pipe, a connecting pipe, a circulating pump, a supply pump, a high-temperature inlet pipe, a low-temperature inlet pipe, a liquid outlet pipe, a stirring driving motor, a stirring shaft, a stirring impeller, a solid-liquid mixer, a spray thrower, a liquid level sensor, a temperature sensor, an air pressure sensor, an outlet magnetic valve, a supply electronic valve, a circulating magnetic valve, a cooling device, a heating device, and a control panel. The control panel can be used for displaying a temperature, a liquid level and a pressure. In a brewing process, fruit wine stock solution is adequately mixed under the action of a circulating system, and is refluxed into the brewing tank inner container through the spray thrower, peels and pulps in the brewing tank are adequately infiltrated. Hot water or steam cleaning solution for cleaning is supplied through the high-temperature inlet pipe, and under the dual functions of the circulating system and a stirring system, the wine fermentation tank is completely cleaned.

Description

technical field [0001] The invention relates to the field of wine production, in particular to a wine fermentation tank. Background technique [0002] Wine is an alcoholic drink made from fresh grapes through fermentation, especially dry red wine. During the fermentation process, high-quality tannins, pigments, aroma substances, and phenolic substances in red grapes are important ingredients in dry red wine. As a component part, the pulp and skin of the grapes need to be soaked during the fermentation process, so that the grape pulp and skins are always in the soaked or suspended state, which is one of the problems to be solved in the wine fermentation tank; during the fermentation process of medium and large wine fermentation tanks, the taste is evenly mixed Inhomogeneity will affect product quality, and the second problem to be improved is sufficient mixing during the brewing process; the disinfection of wine fermenters before and after use and the convenience of disinfect...

Claims

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Application Information

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IPC IPC(8): C12G1/026
CPCC12G1/02C12G2200/25
Inventor 杨洪东杨清淇于江深于国深
Owner 通化天池葡萄酒有限责任公司
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