Controlling method and device of cooking utensil, storage medium and cooking utensil

Abstract

The invention discloses a controlling method and device of a cooking utensil, a storage medium and the cooking utensil. The method comprises the steps of determining that the cooking utensil enters afirst specified cooking stage; heating an R corner of the cooking utensil for a first duration at a first predetermined duty ratio; heating the bottom of the cooking utensil for a second duration at the first predetermined duty ratio, and maintaining the temperature at the bottom within a first predetermined temperature range, wherein the first duration is longer than the second duration. By meansof the controlling method and device of the cooking utensil, the storage medium and the cooking utensil, the technical problem in the prior art that the user experience is poor when the food cookingquality of cooking utensils is low is solved.

Description

technical field [0001] The invention relates to the field of control, in particular, to a control method and device for a cooking appliance, a storage medium, and a cooking appliance. Background technique [0002] Claypot rice, also known as claypot rice, is a kind of Han specialty food in Guangdong and Guangxi, which belongs to Cantonese cuisine. The traditional production process of claypot rice is: first soak the rice for more than 1 hour, then transfer it to a casserole, add an appropriate amount of water, use high heat to cook the rice until it is seven times mature, add ingredients, then turn to slow fire and cook until the cooking is over Then add the sauce and stir to serve. [0003] The appearance of electric rice cooker cooking casserole rice solves the problem of difficult operation of traditional crafts, and is welcomed by consumers in general. However, the quality of claypot rice cooked by electric rice cookers still has a certain gap compared with traditional...

AI Technical Summary

Problems solved by technology

[0005] Embodiments of the present invention provide a cooking appliance control method and device, a storage medium, and a cooking appliance, so as to at least solve the technical problem in the related art that the quality of food cooked by the cooking appliance is not good, resulting in low user experience.

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