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Spicy red date table pickled vegetables and processing method

A technology for red dates and side dishes, which is applied in the fields of fruit and vegetable preservation, food preservation, climate change adaptation, etc., can solve the problems of low nutritional value, short shelf life, oil oxidation, etc., and achieve the effects of rich nutrition, improved preservation period, and good mixing.

Inactive Publication Date: 2018-10-09
ZHONGXI TIANJIN JUJUBE TECH ENG CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a side dish with spicy red dates and a preparation method. The side dish solves the problems of low nutritional value, oil oxidation, and short shelf life. The side dish is rich in nutrition and enriches food. types, which greatly meet the needs of consumers

Method used

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  • Spicy red date table pickled vegetables and processing method
  • Spicy red date table pickled vegetables and processing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] A side dish with spicy red dates, comprising the following components in parts by weight:

[0061] 70 parts of diced red dates, 30 parts of magnolia slices, 15 parts of peanut dregs, 4 parts of table salt, 10 parts of soy sauce, 15 parts of puffed chili powder particles, 5 parts of oil particles, 2 parts of nutrition-enhanced particles, and 10 parts of fresh-keeping microcapsules.

[0062] The preparation steps of the expanded chili powder particles are as follows:

[0063] Take fresh peppers, wash them, cut them into sections, put them into the expansion tank, open the solenoid valve, connect the steam generator and the expansion tank, and the superheated steam transmitted by the steam generator will heat the expansion tank, so that the temperature in the tank will rise slowly to the expansion temperature 80-95°C, close the solenoid valve; open the intake valve, connect the air compressor and the expansion tank, and at the same time pass in the non-condensable gas nitr...

Embodiment 2

[0085] A side dish with spicy red dates, comprising the following components in parts by weight:

[0086] 75 parts of diced red dates, 35 parts of magnolia slices, 18 parts of peanut dregs, 4.5 parts of table salt, 15 parts of soy sauce, 18 parts of puffed chili powder particles, 5 parts of oil particles, 3 parts of nutrition-enhanced particles, and 15 parts of fresh-keeping microcapsules.

[0087] Further, the preparation steps of the diced red dates are as follows:

[0088] Put the jujube into a belt grinder and grind it for 20 minutes to make the jujube skin thinner, then carry out the enzymolysis treatment with the compound enzyme solution, soak in the enzyme solution for 0.5h-1h, the temperature is 45°C, remove the jujube, remove the pit, and heat it at 80°C Dry under the same conditions for 15 minutes, then evenly cut into cubes, the size of which is 3*3*3mm, to obtain diced red dates, and set aside;

[0089] Wherein, the compound enzyme solution is a mixed aqueous solu...

Embodiment 3

[0111] A side dish with spicy red dates, comprising the following components in parts by weight:

[0112] 80 parts of diced red dates, 40 parts of magnolia slices, 20 parts of peanut dregs, 5 parts of table salt, 20 parts of soy sauce, 20 parts of puffed chili powder particles, 5 parts of oil particles, 4 parts of nutrition-enhanced particles, and 20 parts of fresh-keeping microcapsules.

[0113] Preferably, the preparation steps of the diced red dates are as follows:

[0114] Put the jujube into a belt grinder and grind it for 20 minutes to make the jujube skin thinner, then carry out the enzymolysis treatment with the compound enzyme solution, soak in the enzyme solution for 0.5h-1h, the temperature is 45°C, remove the jujube, remove the pit, and heat it at 80°C Dry under the same conditions for 15 minutes, then evenly cut into cubes, the size of which is 3*3*3mm, to obtain diced red dates, and set aside;

[0115] Wherein, the compound enzyme solution is a mixed aqueous sol...

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Abstract

The invention discloses spicy red date table pickled vegetables. The spicy red date table pickled vegetables comprises the following components in parts by weight: 70-80 parts of red date dices, 30-40parts of dried slices of tender bamboo shoots, 15-20 parts of peanut residues, 4-5 parts of salt, 10-20 parts of soy sauce, 15-20 parts of puffed chilli powder micro-particles, 5 parts of fat micro-particles, 2-4 parts of nutrient enrichment micro-particles and 10-20 parts of freshness-retaining micro-capsules. By the spicy red date table pickled vegetables, the problems of low nutritive value, fat oxidation and short shelf life are solved, the spicy red date table pickled vegetables are nutrient-rich, types of food are abundant, and demands of consumers are met greatly.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a side dish with spicy red dates and a preparation method. Background technique [0002] At present, with the improvement of people's living standards, people's requirements for food are getting higher and higher and more diverse, and the existing food types can no longer meet the needs of consumers. [0003] Through searching, the following several patent publications related to the patent application of the present invention were found: [0004] 1. A segmented kimchi fermentation method (CN106690186A). This method adopts a segmented fermentation method, inoculates lactic acid bacteria, and realizes segmented fermentation by temperature control. The operation is cumbersome, and the process cycle is longer in 50-60 days. [0005] 2. A vegetable chili sauce and its production method (CN107319493A). This patent uses a variety of diced vegetables as raw materials, and provi...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L19/20A23L25/00A23L27/10A23L27/14A23P10/30A23P10/35A23B7/157
CPCA23B7/157A23V2002/00A23L19/03A23L19/20A23L25/30A23L27/10A23L27/14A23P10/30A23P10/35A23V2300/44Y02A40/90
Inventor 李喜宏高轶楠杨维巧张宇峥朱刚张苹苹
Owner ZHONGXI TIANJIN JUJUBE TECH ENG CENT
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