Cattle feed special for enhancing immunity
A technology of immunity and feed, applied in animal feed, animal feed, applications, etc., can solve problems such as inability to effectively improve cattle immunity, insufficient feed nutrition, and unfavorable growth and development of cattle, so as to improve cattle immunity and reproductive ability , Improving immunity and reproductive ability, improving nutritional value and medicinal value
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Embodiment 1
[0015] A special feed for improving immunity, the raw materials include by weight: 10 parts of fennel, 5 parts of mulberry leaves, 4 parts of biotin protein powder, 40 parts of sweet sorghum, 40 parts of straw powder, 4 parts of ryegrass, active ganoderma lucidum 8 parts of polysaccharides, 4 parts of nutrients, 1 part of vine mud, 0.5 parts of garlic stems and leaves, 0.1 parts of distiller's grains, and 0.7 parts of wood chips.
Embodiment 2
[0017] A special feed for improving immunity, the raw materials of which include by weight: 5 parts of cumin, 10 parts of mulberry leaves, 1 part of biotin protein powder, 60 parts of sweet sorghum, 20 parts of straw powder, 7 parts of ryegrass, active ganoderma lucidum 5 parts of polysaccharides, 7 parts of nutrients, 4 parts of vine mud, 0.1 parts of garlic stems and leaves, 0.6 parts of distiller's grains, 0.2 parts of wood chips;
[0018] Wherein, the rice straw powder is fermented rice straw powder.
Embodiment 3
[0020] A special feed for improving immunity, the raw materials of which include by weight: 7.5 parts of cumin, 7 parts of mulberry leaves, 2.5 parts of biotin protein powder, 50 parts of sweet sorghum, 30 parts of straw powder, 5.5 parts of ryegrass, active ganoderma lucidum 6.5 parts of polysaccharides, 5.5 parts of nutrients, 2.5 parts of vine mud, 0.25 parts of garlic stems and leaves, 0.3 parts of distiller's grains, 0.4 parts of wood chips;
[0021] Wherein, the rice straw powder is fermented rice straw powder;
[0022] The preparation method of the nutritional agent is as follows: mixing white peony root, Rehmannia glutinosa and Dipsacus chuanxiong, decocting, filtering to obtain the decoction liquid, adding bean curd residue and hawthorn skin residue, stirring evenly, adding yeast, fermenting, and drying to obtain the nutritional agent .
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