Small multifunctional tea frying machine

Abstract

The invention discloses a small multifunctional tea frying machine. The small multifunctional tea frying machine comprises a bottom seat, bases are fixedly installed on the bottom seat, damping springs are fixedly installed on the bases, the ends, away from the bases, of the damping springs are fixedly connected with a cylinder base, a feeding opening is fixedly formed in a cylinder, a dischargingpulling rod is movably installed at the end, away from a motor, of the cylinder, an eccentric disc is also fixedly installed on a wheel shaft of a driven helical gear, an eccentric shaft of the eccentric disc is movably connected with a screening disc, the screening disc is fixedly installed in the cylinder through vibration springs, a discharging screening plate is movably installed on the screening disc, and the end, away from a driven horizontal gear, of a sweeping rod is fixedly connected with a sweeping disc. According to the small multifunctional tea frying machine, tea can be fried, and can also be rolled and subjected to the stack cover process, the manual tea frying technology is imitated, tea is continuously turned over and fried through a sweeper, and tea cannot be damaged in the frying process. The small multifunctional tea frying machine is small and exquisite in volume, convenient to move, simple in structure, practical, convenient and suitable for popularization.

Description

technical field [0001] The invention relates to the technical field of agricultural production machinery, in particular to a small multifunctional tea frying machine. Background technique [0002] Tea is a famous drink unique to China. It is sold all over the world. It contains a variety of beneficial ingredients and has health benefits. The use of tea in my country has a long history. The traditional artificial frying method is easy to cause uneven quality. Qi, the labor intensity of workers is high, the productivity is low, and it is difficult to form economies of scale. my country has tea of ​​various textures and teas of different productions, which are deeply loved by different groups of people. Tea often needs to be processed during the production process. Roasting, the existing tea frying machine has a relatively single function, and can only process the tea in one direction, thus affecting the quality of the tea. In today's increasingly modernized aspects, the tea fryi...

AI Technical Summary

Problems solved by technology

[0004] Although it solves the time-consuming and labor-intensive problem of artificially frying tea, there are still obvious defects in the use of the above-mentioned tea stir-frying mechanical drum: 1. It can only stir-fry tea leaves, which has a single function and a narrow range of use; 2. The stir-fry of the stirring rod and the drum is easy to damage the tea leaves during the frying process and affect the later sales; 3. The device is bulky and expensive, and it is not suitable for small tea factories.

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