Preparation method of corn-ginger tea
A preparation process, corn technology, which is applied to medical preparations containing active ingredients, plant raw materials, sexually transmitted diseases, etc. Smooth, relieve menstrual symptoms, relieve menstrual pain
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[0007] The present invention will be described in further detail below using specific embodiments;
[0008] A kind of preparation technology of corn ginger tea, it is characterized in that, comprises the following steps: 1), making corn flour from corn; 2), after drying ginger, peanut bran, motherwort, banana peel and melon vine, cut into respectively Ginger diced, peanut bran diced, motherwort diced, banana peel diced and melon cane diced, mixed and pulverized into powder for later use; add 10 times the weight of ethanol with a volume fraction of 80% to the aforementioned mixed powder, at 20-35°C Immerse and extract under the conditions for 30 days, filter the filtrate with 200 mesh, recover ethanol from the filtrate, and then concentrate to 60°C when the relative density is 1.10-1.20 to obtain the concentrated solution, add monoglyceride laurate to the obtained concentrated solution, and stir thoroughly , for subsequent use; 3), the sorghum flour is naturally dried; 4), corn...
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