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Solanum photeinocarpum and aristolochia kaempferi rhizome and root flavored nougat

A technology of ancient button vegetables and golden lion vines is applied in the field of ancient button vegetables golden lion vine flavor nougat to achieve the effects of easy realization, improvement of discomfort and delicate taste.

Inactive Publication Date: 2018-09-21
南陵百绿汇农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A kind of nougat with the flavor of ancient button vegetable and golden lion vine has been produced by using ancient button vegetable, golden lion vine, and scorpion as the main raw materials, and two-faced green and shepherd's purse as health raw materials. It has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, a kind of nougat with the flavor of ancient button vegetable and golden lion rattan, is made by the following steps:

[0025] A. Pretreatment of ancient button vegetables: take fresh ancient button vegetables, wash and chop them, put them into a continuous screw press, add water five times the weight of ancient button vegetables, and extract pulp by pressing to obtain ancient button vegetable pulp;

[0026] B. Golden lion vine pretreatment: take fresh golden lion vine, wash it, chop it, put it into a beater equipped with an 80-mesh screen, add water three times the weight of the golden lion vine for beating, and then add the golden lion vine pulp The 2% distiller's yeast is sealed and left to ferment until the alcohol content reaches 0.8% volume ratio, and the fermentation is ended;

[0027] C. Pretreatment of lychee seeds: select fresh lycorrhizae with complete skin, clean them, drain the surface water, put them in a container, add an appropriate amoun...

Embodiment 2

[0034] Embodiment 2, a kind of nougat with the flavor of ancient button vegetable and golden lion rattan, is produced by the following steps:

[0035] A. Pretreatment of ancient button vegetables: take fresh ancient button vegetables, wash and chop them, put them into a continuous screw press, add water six times the weight of ancient button vegetables, and extract pulp by pressing to obtain ancient button vegetable pulp;

[0036] B. Golden lion vine pretreatment: take fresh golden lion vine, wash it, chop it, put it into a beater equipped with an 80-mesh screen, add water three times the weight of the golden lion vine for beating, and then add the golden lion vine pulp The 1.5% koji is sealed and fermented until the alcohol content reaches 0.8% by volume, and the fermentation is completed;

[0037] C. Pretreatment of lychee seeds: select fresh lycorrhizae with complete skin, clean them, drain the surface water, put them in a container, add an appropriate amount of rum to s...

Embodiment 3

[0048] Example 3, a kind of nougat with the flavor of ancient button vegetable and golden lion rattan, which is produced by the following steps:

[0049] A. Pretreatment of ancient button vegetables: take fresh ancient button vegetables, wash and chop them, put them into a continuous screw press, add water 8 times the weight of ancient button vegetables, and extract pulp by pressing to obtain ancient button vegetable pulp;

[0050] B. Golden lion vine pretreatment: take fresh golden lion vine, wash, chop, put it into a beater equipped with a 100-mesh sieve, add water 5 times the weight of golden lion vine for beating, and finally add golden lion vine pulp The 2% distiller's yeast is sealed and left to ferment until the alcohol content reaches 0.9% volume ratio, and the fermentation is completed;

[0051] C. Pretreatment of lychee seeds: select fresh lycorrhizae with complete skin, clean them, drain the surface water, put them in a container, add an appropriate amount of rum...

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PUM

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Abstract

The present invention discloses solanum photeinocarpum and aristolochia kaempferi rhizome and root flavored nougat. The olanum photeinocarpum and aristolochia kaempferi rhizome and root flavored nougat is prepared from solanum photeinocarpum, aristolochia kaempferi rhizomes and roots and rhodomyrtus tomentosa fruits as raw materials, and simultaneously contains maesa indica and shepherd's purse. The nutritional values of the solanum photeinocarpum, aristolochia kaempferi rhizomes and roots and rhodomyrtus tomentosa fruits are fully utilized; the solanum photeinocarpum, aristolochia kaempferi rhizomes and roots and rhodomyrtus tomentosa fruits are combined with the traditional Chinese medicines to have synergistic interactions; and the nougat has effects on calming liver, lowering blood pressure, clearing heat and causing dampness. The prepared finished product is sweet and delicious, rich in flavor, delicate in mouthfeel and outstanding in health-care functions, can significantly relieve discomforts of populations with high blood pressure in a long-term consumption, and is simple in production technology, easy to implement, and significant in economic benefits and social benefits.

Description

technical field [0001] The invention relates to the technical field of confectionery, in particular to a nougat with the flavor of the ancient button vegetable and the golden lion vine, which is prepared by adding Chinese medicinal materials with health-care effects, using ancient button vegetable, golden lion vine, and japonica as raw materials. Background technique [0002] Ancient button vegetable, also known as seven buttons, five ground eggplant, crow's grass, ear pendant, clothes button, male gun grass, five house eggplant, black point gauge, point gauge grass, button grass, is a plant with few flowers in the Solanaceae family. The whole plant of nightshade. Stem slender, green. Single leaves alternate, ovate to oblong, 4-8 cm long, apex acuminate, base mucronate. Margin is nearly entire, or has irregular horn-shaped coarse teeth, thin texture, dark green above, with small spots, light green below, veins raised on the back of the leaf; petiole is slender, about 1 cm ...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36A23G3/42
CPCA23G3/48A23G3/364A23G3/42A23V2002/00A23V2200/30A23V2200/14A23V2200/326A23V2200/314
Inventor 刘薇宋倩
Owner 南陵百绿汇农业科技有限公司
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