Method for screening rice plants with excellent eating taste features
A technology of food and plants, which is applied in the direction of material analysis, measuring devices, instruments, etc. by observing the influence of chemical indicators, can solve the problems of large manual investment, many operation steps, and complexity, and achieve the effect of improving efficiency
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[0016] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0017] refer to figure 1 , the specific embodiment adopts the following technical scheme: a method for screening rice plants with excellent eating characteristics, the steps of which are:
[0018] (1) Husking the paddy rice to obtain brown rice, splitting the brown rice into two halves, leaving the embryo-free end for determination, and leaving the embryo-containing end for germinating into seedlings;
[0019] (2) Place the embryo-free end of similar size in a 96-well microtiter plate; put the embryo-containing end into the corresponding position of another microtiter plate;
[0020] (3) Add 200-250 microliters of 1.5%-1.8% KOH solution, wrap the microplate with a safety film, and place it in a 30°C incubator for 6-7 hours;
[0021] (4) Take out...
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