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Fruit fly attractant, and preparation method and using method thereof

A technology of attractant and fruit fly, which is applied in the field of fruit fly attractant and preparation, can solve problems such as abnormally prominent safety problems, poor physical prevention effect, and impact on fruit quality, and achieve low equipment requirements, low cost, and improved control effect Effect

Active Publication Date: 2018-09-11
HEBEI AGRICULTURAL UNIV.
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the main chemical control is cherry fruit fly, which is fast and effective, but at the same time, the fruit is polluted by chemical agents, and the safety problem is also very prominent, such as patent 201410222524.5, which uses alkaloids, attractant substances, preservatives, auxiliary agents, although The purpose of preventing and controlling fruit flies is achieved, but preservatives, alkaloids and auxiliary agents will affect the quality of the fruit, and are not easy to degrade and pollute the environment; while patent 201510416263.5 uses fruit and vegetable food, beverages, yeast, vinegar, sweeteners, etc. Many green raw materials, but it also uses pesticides and other hormones that pollute the fruit and the environment
Although physical prevention has been the main research direction in China in recent years, mainly focusing on physical and biochemical prevention and development of biological pesticides, the existing physical prevention effects are still relatively poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1. Weigh 500g of mature leaves of red raspberry without any diseases and insect pests with an electronic scale, wash them and put them in a pot, boil them with 12L of water until they boil for 10 minutes, then cool them down for later use;

[0025] 2. Weigh 20g of brown sugar on an electronic scale, measure 40ml of vinegar (acidity ≥ 5%), and 20ml of white wine in a 500ml measuring cylinder, put brown sugar, vinegar, and white wine into a 1L measuring cup, add water from step (1) to make up to 500ml ;

[0026] 3. Dispense the solution in a small bucket of 1L, and the dosage is 2L;

[0027] 4. Immediately after the decoy is prepared, hang it on the side of the bracket on the stake in the red raspberry orchard, in a place that is ventilated and light-transmitting and avoids direct sunlight. Hang a bucket every 10 meters.

Embodiment 2

[0029] 1. Weigh 450g of mature leaves of red raspberry that are robust and free from diseases and insect pests with an electronic scale, wash them and put them in a pot, boil them with 11L of water until they boil for 10 minutes, then cool them down for later use;

[0030] 2. Weigh 20g of brown sugar on an electronic scale, measure 40ml of vinegar (acidity ≥ 5%), and 20ml of white wine in a 500ml measuring cylinder, put brown sugar, vinegar, and white wine into a 1L measuring cup, add water from step (1) to make up to 500ml ;

[0031] 3. Use a 2L small bucket to pack the solution, and the dosage is 2L;

[0032] 4. Immediately after the decoy is prepared, hang it on the side of the bracket on the stake in the red raspberry orchard, in a place that is ventilated and light-transmitting and avoids direct sunlight. Hang 2 barrels every 10 meters.

Embodiment 3

[0034] 1. Weigh 480g of mature leaves of red raspberry that are robust and free from diseases and insect pests with an electronic scale, wash them and put them in a pot, boil them with 12L of water until they boil for 10 minutes, then cool them down for later use;

[0035] 2. Weigh 20g of brown sugar on an electronic scale, measure 40ml of vinegar (acidity ≥ 5%), and 20ml of white wine in a 500ml measuring cylinder, put brown sugar, vinegar, and white wine into a 1L measuring cup, add water from step (1) to make up to 500ml ;

[0036] 3. Dispense the solution in a small bucket of 1L, and the dosage is 2L;

[0037] 4. Immediately after the decoy is prepared, hang it on the side of the bracket on the stake in the red raspberry orchard, in a place that is ventilated and light-transmitting and avoids direct sunlight. Hang 2 barrels every 11 meters.

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PUM

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Abstract

The invention discloses a fruit fly attractant, and a preparation method and a using method thereof. The preparation method comprises the following steps: taking disease-and-pest-free ripe fresh leaves of strong grown red raspberry, adding the leaves into water, boiling the water, and cooling the water after the water and the leaves are boiled for 10-12 min in order to prepare a solvent for lateruse; and uniformly mixing brown sugar, vinegar, Chinese liquor and the solvent in proportion to prepare the attractant. The prepared fruit fly attractant is sub-packaged in 1-2 L small barrels; and after the attractant is prepared, the small barrels are immediately hung on orchard supports or branches, have a distance of 0.5-0.7 m to the ground, and is placed in a ventilating and direct sunlight-avoiding place, and 1-2 small barrels are hung every 10-12 m. The components of the prepared attractant are edible substances, so the attractant has the advantages of no side effects, safety, effectiveness, no pollution to the environment, no influences on the quality of red berry fruits, and realization of quality guaranteeing, quality ensuring, high yield and stable production of the orchard.

Description

technical field [0001] The invention relates to the field of pest control, in particular to a fruit fly attractant and its preparation method and application method. Background technique [0002] As people pay more attention to dietary health and safety, green and organic fruits are more and more respected by the public. In addition to harming raspberries, spotted wing Drosophila can also harm multiple fruits such as cherries, grapes, raspberries, blueberries, and blackberries, seriously affecting the quality of fruits and the economic income of fruit farmers. [0003] The methods of preventing and controlling fruit flies currently used in production mainly include chemical control and physical control, and the effects are different. At present, the main chemical control is cherry fruit fly, which is fast and effective, but at the same time, the fruit is polluted by chemical agents, and the safety problem is also very prominent, such as patent 201410222524.5, which uses alk...

Claims

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Application Information

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IPC IPC(8): A01N65/34A01N61/00A01N37/02A01N31/02A01P19/00A01P7/04A01M1/20
CPCA01M1/20A01N31/02A01N37/02A01N61/00A01N65/00A01N65/34
Inventor 张雪梅王红弓萌萌李寒郭素萍杜鹃齐国辉李东
Owner HEBEI AGRICULTURAL UNIV.
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