Fruit fly attractant, and preparation method and using method thereof
A technology of attractant and fruit fly, which is applied in the field of fruit fly attractant and preparation, can solve problems such as abnormally prominent safety problems, poor physical prevention effect, and impact on fruit quality, and achieve low equipment requirements, low cost, and improved control effect Effect
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Embodiment 1
[0024] 1. Weigh 500g of mature leaves of red raspberry without any diseases and insect pests with an electronic scale, wash them and put them in a pot, boil them with 12L of water until they boil for 10 minutes, then cool them down for later use;
[0025] 2. Weigh 20g of brown sugar on an electronic scale, measure 40ml of vinegar (acidity ≥ 5%), and 20ml of white wine in a 500ml measuring cylinder, put brown sugar, vinegar, and white wine into a 1L measuring cup, add water from step (1) to make up to 500ml ;
[0026] 3. Dispense the solution in a small bucket of 1L, and the dosage is 2L;
[0027] 4. Immediately after the decoy is prepared, hang it on the side of the bracket on the stake in the red raspberry orchard, in a place that is ventilated and light-transmitting and avoids direct sunlight. Hang a bucket every 10 meters.
Embodiment 2
[0029] 1. Weigh 450g of mature leaves of red raspberry that are robust and free from diseases and insect pests with an electronic scale, wash them and put them in a pot, boil them with 11L of water until they boil for 10 minutes, then cool them down for later use;
[0030] 2. Weigh 20g of brown sugar on an electronic scale, measure 40ml of vinegar (acidity ≥ 5%), and 20ml of white wine in a 500ml measuring cylinder, put brown sugar, vinegar, and white wine into a 1L measuring cup, add water from step (1) to make up to 500ml ;
[0031] 3. Use a 2L small bucket to pack the solution, and the dosage is 2L;
[0032] 4. Immediately after the decoy is prepared, hang it on the side of the bracket on the stake in the red raspberry orchard, in a place that is ventilated and light-transmitting and avoids direct sunlight. Hang 2 barrels every 10 meters.
Embodiment 3
[0034] 1. Weigh 480g of mature leaves of red raspberry that are robust and free from diseases and insect pests with an electronic scale, wash them and put them in a pot, boil them with 12L of water until they boil for 10 minutes, then cool them down for later use;
[0035] 2. Weigh 20g of brown sugar on an electronic scale, measure 40ml of vinegar (acidity ≥ 5%), and 20ml of white wine in a 500ml measuring cylinder, put brown sugar, vinegar, and white wine into a 1L measuring cup, add water from step (1) to make up to 500ml ;
[0036] 3. Dispense the solution in a small bucket of 1L, and the dosage is 2L;
[0037] 4. Immediately after the decoy is prepared, hang it on the side of the bracket on the stake in the red raspberry orchard, in a place that is ventilated and light-transmitting and avoids direct sunlight. Hang 2 barrels every 11 meters.
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