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Purple sweet potato vermicelli

A purple sweet potato and vermicelli technology, applied in food science, food preservation, food ingredients as taste improver, etc., can solve the problems of no vermicelli, poor drug taste, side effects, etc., to improve viscosity and mechanical properties, good health care effect, the effect of prolonging the shelf life

Inactive Publication Date: 2018-09-07
灵川县龙达种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And existing fast food vermicelli is to be raw material with sweet potato starch or cornstarch etc., still does not have the vermicelli with purple sweet potato starch as raw material so far
[0003] With the increase of life pressure in modern society, the body of modern people is mostly in a sub-healthy state, and the pace of life is gradually accelerating. It is difficult for people to have time to insist on taking medicine to regulate the body, and the taste of the medicine is not good and there are certain side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of purple sweet potato vermicelli, is made up of the raw material of following proportioning by weight:

[0026] 80 parts of purple sweet potato, 10 parts of corn starch, 10 parts of tapioca starch, 10 parts of potato starch, 10 parts of taro powder, 8 parts of chestnut powder, 5 parts of sesame powder, 2 parts of celery juice, 1 part of lemon juice, 0.4 parts of chitosan , 0.8 parts of maltodextrin, 0.4 parts of edible alkali, 6 parts of konjac powder, and 1 part of table salt.

[0027] A preparation method of purple sweet potato vermicelli, comprising the steps of:

[0028] (1) Grind purple sweet potato into fine powder, pass through a 140-mesh sieve to remove residue, and set aside;

[0029] (2) Mix the purple sweet potato fine powder with the remaining raw materials evenly, put it into the blender for the first blending time of 15 minutes; after standing for 4 hours, carry out the second blending for 15 minutes to obtain the raw materials for powder making, ...

Embodiment 2

[0036] A kind of purple sweet potato vermicelli, is made up of the raw material of following proportioning by weight:

[0037] 90 parts of purple sweet potato, 15 parts of corn starch, 15 parts of tapioca starch, 15 parts of potato starch, 15 parts of taro powder, 10 parts of chestnut powder, 6 parts of sesame powder, 3 parts of celery juice, 2 parts of lemon juice, 0.5 parts of chitosan , 1 part of maltodextrin, 0.6 part of edible alkali, 8 parts of konjac powder, and 2 parts of table salt.

[0038] A preparation method of purple sweet potato vermicelli, comprising the steps of:

[0039] (1) Grind the purple sweet potato into fine powder, pass through a 160-mesh sieve to remove the residue, and set aside;

[0040] (2) Mix the purple sweet potato fine powder with the remaining raw materials evenly, put it into the blender for the first blending, and the time is 20 minutes; after standing for 4.5 hours, carry out the second blending for 20 minutes to obtain the flour-making ra...

Embodiment 3

[0047] A kind of purple sweet potato vermicelli, is made up of the raw material of following proportioning by weight:

[0048] 100 parts of purple sweet potato, 20 parts of corn starch, 20 parts of tapioca starch, 20 parts of potato starch, 20 parts of taro powder, 12 parts of chestnut powder, 7 parts of sesame powder, 4 parts of celery juice, 3 parts of lemon juice, 0.6 parts of chitosan , 1.2 parts of maltodextrin, 0.8 parts of edible alkali, 10 parts of konjac powder, and 3 parts of table salt.

[0049] A preparation method of purple sweet potato vermicelli, comprising the steps of:

[0050] (1) Grind the purple sweet potato into fine powder, pass through a 180-mesh sieve to remove the residue, and set aside;

[0051] (2) Mix the purple sweet potato fine powder with the remaining raw materials evenly, and put it into the blender for the first blending time of 25 minutes; after standing for 5 hours, proceed to the second blending for 25 minutes to obtain the raw materials f...

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PUM

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Abstract

The invention discloses purple sweet potato vermicelli. The purple sweet potato vermicelli is prepared from the following raw materials in parts by weight: 80-100 parts of purple sweet potatoes, 10-20parts of corn starch, 10-20 parts of cassava starch, 10-20 parts of potato starch, 10-20 parts of taro powder, 8-12 parts of Chinese chestnut powder, 5-7 parts of sesame powder, 2-4 parts of celery juice, 1-3 parts of lemon juice, 0.4-0.6 part of chitosan, 0.8-1.2 parts of maltodextrin, 0.4-0.8 part of dietary alkali, 6-10 parts of konjac powder and 1-3 parts of table salt. The purple sweet potato vermicelli product takes the purple sweet potatoes as a main material, reserves the nutritional components contained in the purple sweet potatoes and the original flavor, also effectively improves the trophic structure of the purple sweet potato vermicelli, improves the nutritional value of the product, is suitable for children, adults and old people to digest and absorb, is boiling-fast, soft and refreshing and meets the requirements of consumers for mouthfeel.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to purple sweet potato vermicelli. Background technique [0002] Purple sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, as well as selenium and anthocyanins. Purple sweet potato is rich in nutrition and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the human body. The vitamin A rich in it can improve vision and skin mucosal epithelial cells, vitamin C can make collagen protein synthesize normally, prevent the occurrence of scurvy, and anthocyanins are natural and powerful free radical scavengers. And existing fast food vermicelli is to be raw material with sweet potato starch or cornstarch etc., still does not have the vermicelli with purple sweet potato starch as raw material so far. [0003] With the increase of life pressure in modern soc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L29/30A23L19/10A23L19/00A23L25/00A23L29/00A23L3/3562A23L3/358
CPCA23L33/00A23L3/3562A23L3/358A23L19/00A23L19/10A23L19/105A23L25/30A23L29/015A23L29/30A23L29/35A23V2002/00A23V2200/15A23V2200/14A23V2200/302A23V2200/30A23V2200/318A23V2200/3262A23V2200/328A23V2250/5114A23V2250/5118A23V2250/511
Inventor 全建军
Owner 灵川县龙达种植专业合作社
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