Two-way taking and hot sealing device for mustard packing bags

Abstract

The invention provides a two-way taking and hot sealing device for mustard packing bags, and belongs to the technical field of mustard processing. The device comprises a two-way taking mechanism, a two-way hot sealing mechanism and an unloading transmission mechanism; a taking turntable of the two-way taking mechanism is coaxially arranged at the upper end of a taking support shaft; a first takingmodule and a second taking module are arranged at the side ends of the taking turntable; a first hot sealing module and a second hot sealing module of the two-way hot sealing mechanism are symmetrically arranged on the front and back sides of a frame; the first hot sealing module comprises a first clamping part and a first hot sealing part; the second hot sealing module comprises a second clamping part and a second hot sealing part; a transmission belt of the unloading transmission mechanism is encircled on a front transmission roller and a back transmission roller; and the transmission beltis positioned below a first unloading tank and a second unloading tank. The device quickly realizes two-way taking and hot sealing of the mustard packing bags; twice taking of the mustard packing bagsonly can be realize through each reciprocating motion of the two-way taking mechanism; and the structure is reasonable.

Description

technical field [0001] The invention relates to the technical field of mustard processing equipment, in particular to a two-way material-feeding heat-sealing device for mustard packaging bags. Background technique [0002] Mustard mustard, angiosperm, a family of dicotyledonous plants, mostly herbaceous plants. Mustard mustard is a type of mustard, generally referring to leaf mustard, such as mustard mustard, potherb mustard, pig blood mustard, tofu skin mustard, etc. Pickled mustard is a kind of semi-dry non-fermented pickle. It is pickled with mustard greens as the raw material. It is one of the famous special products in China, together with French pickled cucumber and German sweet and sour cabbage, it is also known as the world's three famous pickles. In traditional production, the processing of pickled mustard requires the following steps: pretreatment of raw and auxiliary materials → pickling (salting, sugaring, pickling, etc.) → finishing (washing, drying, pressing, ...

AI Technical Summary

Problems solved by technology

At present in production, after the mustard is filled into the mustard packaging bag, the heat sealing of the mustard packaging bag is generally realized by an ordinary heat sealing machine. After the packaging bag is taken out, it is put into a heat sealing machine for heat sealing, and the production efficiency is very low

Moreover, each reciprocating movement of the retrieving mechanism can only realize one-time retrieving of the pickled mustard packaging bag, resulting in very low retrieving heat-sealing efficiency

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