Hypotensive extract
A technology of extract and solution, which is applied in the field of biological blood pressure reduction, can solve the problems of high price and life-long consumption, and achieve the effect of improving purity, lowering blood pressure, and improving blood pressure lowering effect
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Embodiment 1
[0014] An extract for reducing blood pressure, which is rich in gamma-aminobutyric acid; the preparation method of the extract for reducing blood pressure comprises the following steps:
[0015] 1) Freezing and thawing to break the wall: add 2.5-5% sulfosalicylic acid solution in the laver mud, and the mass volume ratio of laver mud and sulfosalicylic acid solution is 1g: 0.6-2.0ml. The sulfosalicylic acid solution contains 0.002~0.004% alloisoleucine and 0.0001~0.0003% N,N-di-n-propyl-m-toluidine; the composition of the alloisoleucine is 80~ 85% D-alloisoleucine and 15~20% L-alloisoleucine. Freeze at -35~-25°C, thaw at 10~20°C, repeat freeze-thaw times 1~3 times, extract by ultrasonic for 30~50min after freeze-thaw, and then 8000~12000r at 2~6°C Centrifuge for 6~15min at 1 / min, save the supernatant;
[0016] 2) Salt-out: Add ammonium sulfate and PEG4000 to the supernatant, so that the concentration of ammonium sulfate in the solution reaches 20-35%, and the concentration of...
Embodiment 2
[0020] An extract for reducing blood pressure, which is rich in gamma-aminobutyric acid; the preparation method of the extract for reducing blood pressure comprises the following steps:
[0021] 1) Freezing and thawing to break the wall: add 2.5-5% sulfosalicylic acid solution in the laver mud, and the mass volume ratio of laver mud and sulfosalicylic acid solution is 1g: 0.6-2.0ml. The sulfosalicylic acid solution contains 0.002~0.004% alloisoleucine and 0.0001~0.0003% N,N-di-n-propyl-m-toluidine; the composition of the alloisoleucine is 80~ 85% D-alloisoleucine and 15~20% L-alloisoleucine. Freeze at -35~-25°C, thaw at 10~20°C, repeat freeze-thaw times 1~3 times, extract by ultrasonic for 30~50min after freeze-thaw, and then 8000~12000r at 2~6°C Centrifuge for 6~15min at 1 / min, save the supernatant;
[0022] 2) Salt-out: Add ammonium sulfate and PEG4000 to the supernatant, so that the concentration of ammonium sulfate in the solution reaches 20-35%, and the concentration of...
Embodiment 3
[0026] An extract for reducing blood pressure, which is rich in gamma-aminobutyric acid; the preparation method of the extract for reducing blood pressure comprises the following steps:
[0027]1) Freezing and thawing to break the wall: add 2.5-5% sulfosalicylic acid solution in the laver mud, and the mass volume ratio of laver mud and sulfosalicylic acid solution is 1g: 0.6-2.0ml. The sulfosalicylic acid solution contains 0.002~0.004% alloisoleucine and 0.0001~0.0003% N,N-di-n-propyl-m-toluidine; the composition of the alloisoleucine is 80~ 85% D-alloisoleucine and 15~20% L-alloisoleucine. Freeze at -35~-25°C, thaw at 10~20°C, repeat freeze-thaw times 1~3 times, extract by ultrasonic for 30~50min after freeze-thaw, and then 8000~12000r at 2~6°C Centrifuge for 6~15min at 1 / min, save the supernatant;
[0028] 2) Salt-out: Add ammonium sulfate and PEG4000 to the supernatant, so that the concentration of ammonium sulfate in the solution reaches 20-35%, and the concentration of ...
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