Apple jam

Abstract

The invention provides apple jam. The apple jam is prepared from the following raw materials in parts by weight: 15-25 parts of apple fruits, 8-12 parts of mulberry fruits, 6-10 parts of a liquorice root extract, 5-7 parts of lemon juice, 6-12 parts of crystal sugar, 3-5 parts of bean gum, 3-5 parts of pectin, 4-8 parts of collagen, 1-2 parts of protease, 2-4 parts of lactic acid bacterium, 1-2 parts of sodium bicarbonate, 8-12 parts of honey, 4-9 parts of mint, and 10-20 parts of water. The apple jam is rich in nutrients, aromatic and sweet in taste and capable of keeping vitamins from losing, and has the functions of nourishing the brain and the blood, calming the mind, promoting sound sleep and so on; moreover, the apple jam is also capable of improving human body immunity. In addition,the apple jam preserves rich nutritive values, and is capable of very well maintaining physiological functions of the human body. The apple jam is suitable for most of people to eat.

Description

technical field [0001] The invention relates to the field of jam, in particular to an apple jam. Background technique [0002] Apple is rich in a variety of trace elements and vitamins and other nutrients needed by the human body. It is recognized as one of the most nutritious healthy fruits. Therefore, making apple jam is a way to preserve the nutrition of apple fruit for a long time. Using apples It is loved by people to make jam and smear it on bread or toast. Now there are also companies that process apples into apple jam for sale, but there are many kinds, the raw material formula is complicated, and most of them need to add various food additives. The apple jam that is produced is incomplete in nutrition, and more food additives are added, which is not beneficial to people's health. At the same time, the apple jam obtained through a complicated preparation method will lose part of the nutritional labeling of apples. Contents of the invention [0003] The purpose of ...

AI Technical Summary

Problems solved by technology

[0002] Apple is rich in a variety of trace elements and vitamins and other nutrients needed by the human body. It is recognized as one of the most nutritious healthy fruits. Therefore, making apple jam is a way to preserve the nutrition of apple fruit for a long time. Using apples It is loved by people to make jam and smear it on bread or toast. Now there are also companies that process apples into apple jam for sale, but there are many kinds, the raw material formula is complicated, and most of them need to add various food additives. The apple jam produced is not comprehensive in nutrition, and more food additives are added, which is not beneficial to the human body. At the same time, the apple jam obtained through complicated preparation methods will lose part of the nutritional content of apples.