Probiotic liquid for effectively eliminating animal feces and urine odor
A probiotic liquid and animal technology, applied in the field of microorganisms, can solve the problems of paralyzing people's sense of smell, unable to eradicate, and unable to fundamentally remove odorous substances, etc., to achieve the effects of improving immunity, inhibiting growth, and improving animal health
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Embodiment 1
[0021] It can be seen from the content of the invention that a probiotic liquid that effectively eliminates the peculiar smell of animal feces and urine is composed of Bacillus subtilis fermentation material, yeast fermentation material, Aspergillus oryzae fermentation material, lactic acid bacteria fermentation material, xylooligosaccharides, protease, lipase, Ten raw materials of cellulase, spices, and water are prepared through four processes: inoculation, strain expansion, fermentation material preparation, and preparation. The raw material ratio is Bacillus subtilis fermentation material: yeast fermentation material: Aspergillus oryzae fermentation material: lactic acid bacteria fermentation material: xylo-oligosaccharide: protease: lipase: cellulase: spice: water=5~15:25~50:5~15:25~50:2~10:1~5 :1~5:1~5:1~5:35~50;
[0022] Inoculation: Inoculate Bacillus subtilis, yeast, Aspergillus oryzae, and lactic acid bacteria on a slant medium: Bacillus subtilis culture temperature is ...
Embodiment 2
[0037] It can be seen from the content of the invention that a probiotic liquid that effectively eliminates the peculiar smell of animal feces and urine is composed of Bacillus subtilis fermentation material, yeast fermentation material, Aspergillus oryzae fermentation material, lactic acid bacteria fermentation material, xylooligosaccharides, protease, lipase, Ten raw materials of cellulase, spices, and water are prepared through four processes: inoculation, strain expansion, fermentation material preparation, and preparation. The raw material ratio is Bacillus subtilis fermentation material: yeast fermentation material: Aspergillus oryzae fermentation material: lactic acid bacteria fermentation material: xylo-oligosaccharide: protease: lipase: cellulase: spice: water=8:28:10:27:8:4:4:4:4:36;
[0038] Inoculation: Inoculate Bacillus subtilis, yeast, Aspergillus oryzae, and lactic acid bacteria on the slant medium: Bacillus subtilis culture temperature 35℃, culture time 12~48h; ye...
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