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Lemon pulp as well as preparation method and application thereof

A production method, lemon juice technology, applied in the food field, can solve the problems of single link, reduced therapeutic effect, high cost, etc.

Inactive Publication Date: 2018-07-24
张艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But first of all, lemons should not be eaten too much raw, so they are usually made into jam or slurry and adjusted to a suitable taste. Reduced therapeutic effect
Secondly, in the market, Chuanbei and tangerine peel are often used together with lemon to achieve better curative effect, but wild Chuanbei and high-quality Xinhua tangerine peel cost more than 2,000 yuan per catty, and the cost is very high

Method used

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  • Lemon pulp as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of preparation method of lemon juice, is characterized in that, comprises the steps:

[0028] Step 1. Dissolve sodium chloride in pure water with a mass ratio of 1:20;

[0029] Step 2. Soak lemon fruit and lemon leaves in pure water soaked in sodium chloride for 10 minutes, wash, sterilize, and pre-cool at 4 degrees Celsius for 10-24 hours;

[0030] Step 3. Take out the refrigerated lemon fruit, cut off the pedicle of the lemon fruit, cut it along the central axis of the lemon fruit, divide it into two and then cut it along the central axis;

[0031] Step 4. Use a lemon juicer to make freshly squeezed lemon juice, set aside the peel for later use, place the freshly squeezed lemon juice in a sterilized tank, seal it, and store it in a low temperature environment of 4 degrees Celsius for no more than 48 hours;

[0032] Step 5. Peel off the bitter hemp: Soak the soybeans in pure water at 15-20 degrees Celsius, with a mass ratio of 1:20, for 5-8 hours; rinse the soa...

Embodiment 2

[0041] On the basis of Example 1, the component distribution ratio of lemon paste is: 55 parts by weight of polycrystalline rock sugar, 30 parts by weight of lemon peel, 20 parts by weight of freshly squeezed lemon juice, 10 parts by weight of lemon seeds, 10 parts by weight of lemon leaves, jade 10 parts by weight of black grass, 10 parts by weight of trehalose.

Embodiment 3

[0043] On the basis of Examples 1 and 2, the taste obtained by adjusting the ratio is good, the configuration cost is lower and the ratio with the best effect is: 53.2 parts by weight of polycrystalline rock sugar, 28.8 parts by weight of lemon peel, and 11.5 parts by weight of freshly squeezed lemon juice , 1.4 parts by weight of lemon seeds, 1.4 parts by weight of lemon leaves, 1.4 parts by weight of Grass japonica, and 2.1 parts by weight of trehalose. Specific products such as figure 1 shown.

[0044] Lemon seeds are added to the lemon juice prepared by the invention, and the astringent taste of the lemon seeds is removed through special steps and material ratios, and the taste is sweet and delicious, and has a good therapeutic effect, especially a good cough-relieving effect. At present, this product has been sold to more than 1,000 customers. Customers report that the effect and taste are very good. The repeated purchase rate of old customers is over 80%. Compared with...

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Abstract

The invention discloses lemon pulp as well as a preparation method and application thereof. The lemon pulp comprises the following components in parts by weight: 45-55 parts of multi-crystal rock candy, 20-30 parts of lemon peel, 10-20 parts of fresh lemon juice, 1-10 parts of lemon seeds, 1-10 parts of lemon leaves, 1-10 parts of salvia farinacea and 1-10 parts of trehalose. The lemon pulp is sweet and delicious in taste and good in effect of relieving cough and moistening lungs, in addition, the lemon pulp vitamin C made of the lemon pulp can be relatively well preserved, the effects of relieving cough and preventing cancer, of the lemon seeds, the lemon leaves and the salvia farinacea, can be sufficiently taken into play, due to addition of the salvia farinacea, stability and absorptionof nutrient components can be relatively well promoted, and due to adoption of the lemon seeds, the effects of relieving cough and preventing cancer, of the lemon pulp, can be improved.

Description

technical field [0001] This patent belongs to the field of food, and in particular relates to a lemon juice and its preparation method and application. Background technique [0002] At present, with the improvement of living standards, people's health awareness is getting stronger and stronger. On the one hand, most people realize that "medicine is three-point poison" and do not want to take too much medicine. On the other hand, various pharyngitis, pneumonia, and smog continue to invade and disturb people's normal life. Especially for children, the bitter taste of medicine is difficult for children to accept. [0003] Therefore, more and more people adopt safer and less side-effect dietary methods to treat diseases such as pharyngitis and pneumonia, among which the pulp of lemon is a common one. Lemon has the effects of clearing heat and relieving heat, appetizing and invigorating the spleen, resolving phlegm and relieving cough, reducing weight and hangover, moisturizing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/752A61P11/14A61P11/04A61P11/00A61P35/00A23L33/105A23L33/125A61K36/00A61K31/7016
CPCA23L33/105A23L33/125A23V2002/00A61K31/7016A61K36/00A61K36/752A61K2236/10A61K2300/00A23V2200/314A23V2200/308
Inventor 张艳
Owner 张艳
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