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Composite food corn fillings

A composite food and corn technology, applied in the directions of oil-containing food ingredients, vitamin-containing food ingredients, food ingredients, etc., can solve the problems of limited and diversified development, and achieve the effects of increasing nutritional value, strong practicability and simple structure

Inactive Publication Date: 2018-07-24
吉林省荣发食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, due to the singleness of corn fillings, the diversified development of its consumption is limited, and it needs to be improved urgently.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0017] The compound food corn stuffing described in the present embodiment is made up of following components by weight: 110 parts of corn flour, 25 parts of glutinous rice flour, 10 parts of walnut powder, 13 parts of yam powder, 14 parts of bean flour, 8 parts of multivitamins, cod liver oil 4 parts, 3 parts of sesame oil, 2 parts of fish meal, 9 parts of xylitol.

[0018] Further, the bean powder is composed of red bean powder, mung bean powder and lentil powder, and its weight percentage is as follows: red bean powder: mung bean powder: lentil powder: 5:1:1.

[0019] Further, the fish meal is composed of salmon meal, eel meal and flower gum powder, and its weight percentage is as follows: salmon meal: eel meal: flower gum powder is 3:1:2.

Embodiment 3

[0021] The compound food corn stuffing described in the present embodiment is made up of following components by weight: 115 parts of corn flour, 10 parts of glutinous rice flour, 5 parts of walnut powder, 10 parts of yam powder, 15 parts of bean flour, 8 parts of multivitamins, cod liver oil 2 parts, 1 part of sesame oil, 3 parts of fish meal, 6 parts of xylitol.

[0022] Further, the bean powder is composed of red bean powder, mung bean powder and lentil powder, and its weight percentage is as follows: red bean powder: mung bean powder: lentil powder: 5:1:1.

[0023] Further, the fish meal is composed of salmon meal, eel meal and flower gum powder, and its weight percentage is as follows: salmon meal: eel meal: flower gum powder is 3:1:2.

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PUM

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Abstract

The invention discloses composite food corn fillings and relates to the technical field of foods. The composite food corn fillings consist of the following components in parts by weight of 100-120 parts of corn flour, 10-30 parts of glutinous rice flour, 5-10 parts of walnut powder, 5-15 parts of Chinese yam flour, 5-15 parts of bean powder, 5-10 parts of composite vitamins, 1-5 parts of cod-liveroil, 1-3 parts of sesame oil, 1-3 parts of fish meal and 5-10 parts of xylitol. Various nutrient elements are added to single corn fillings, the used materials are simple, the nutrient value of the fillings is also increased, and the corn fillings adapt to diversified market demands and are high in practicality.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a composite food corn filling. Background technique [0002] Corn has the functions of regulating the appetite, benefiting the lungs and calming the heart, clearing dampness and heat, benefiting the liver and gallbladder, and delaying aging. Among all staple foods, corn has the highest nutritional value and health care function. The vitamin content in corn is very high, 5-10 times that of rice and wheat. Corn contains a lot of nutritional and health substances. Corn contains carbohydrates, protein, fat, and carotene. Corn also contains nutrients such as riboflavin and vitamins. These substances have great benefits in preventing diseases such as heart disease and cancer. Corn contains more crude fiber, which is 4-10 times higher than polished rice and refined noodles. Corn also contains a lot of magnesium, which can strengthen the peristalsis of the intestinal wall and promote ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L25/00A23L19/10A23L11/00A23L33/15A23L33/115A23L17/00
CPCA23L7/10A23L11/05A23L17/70A23L19/10A23L25/30A23L33/115A23L33/15A23V2002/00A23V2200/30A23V2250/70A23V2250/18A23V2250/6422
Inventor 魏来王利平牛小雷
Owner 吉林省荣发食品集团有限公司
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