Smoking oven for processing of prepared foods of beef and mutton

Abstract

The invention discloses a smoking oven for processing of prepared foods of beef and mutton. The smoking oven comprises an oven body, wherein a heating tank is fixedly connected to the outer wall of one side of the oven body through bolts; an electric heating pipe and a PT100 temperature sensor are mounted on the inner wall on one side of the heating tank; the electric heating pipe is located on one side of the PT100 temperature sensor; an S-shaped pipe is mounted at a position on one side close to the electric heating pipe, in the heating tank; and a second smoke pipe is fixedly connected to one end of the S-shaped pipe through a flange. According to the smoking oven disclosed by the invention, smoke in the S-shaped pipe is heated to the required temperature, so that on one hand, surfacesof the foods are convenient to soften, the situation that smoking components infiltrate the surfaces of the foods is facilitated, the quality of the smoked foods is improved, and the situation that inner parts of the foods can be in contact with the smoking components is guaranteed; and on the other hand, particulate matter and impurities in the smoke are removed by a cyclone separator, so that the problem that during smoking, the foods are polluted, and the food safety quality is influenced is solved, and the clean degree of the foods is increased.

Description

technical field [0001] The invention belongs to the technical field of smoker ovens, and in particular relates to a smoker oven used for processing cooked beef and mutton food. Background technique [0002] Smokers are widely used in the food industry, especially in the industry of sausages and other meat products. Smokers are mainly used because the meat has a smoky taste. We can distinguish them according to the state of the smoke. The state can be divided into wood fumigation method and liquid fumigation method. The liquid fumigation method does not require a smoking device, and the smoked liquid is directly injected into it. [0003] In the Chinese patent with the patent number CN201420503306.4, a smoker for the processing of cooked beef and mutton is mentioned. By realizing the continuous and constant smoke, the smoke concentration inside the smoker is kept constant, and the taste is improved while reducing The hazards of smoking during the smoking process. However, wh...

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Problems solved by technology

[0004] The object of the present invention is to provide a smoker for the processing of cooked beef and mutton to solve the problems of low smoke temperature and low smoke utilization rate of the above-mentioned smoker for the processing of cooked beef and mutton

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