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Solid beverage for regulating blood fat and preparation method thereof

A technology for solid beverages and regulating blood lipids, which can be used in the shaping of food, the function of food ingredients, and food drying, etc., and can solve the problems of low sensory score and poor stability

Inactive Publication Date: 2018-07-10
GUANGXI UNIV OF CHINESE MEDICINE
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] The invention provides a solid beverage for regulating blood lipid and its preparation method, which solves the technical problems of low sensory score and poor stability of the solid beverage for regulating blood lipid in the prior art

Method used

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  • Solid beverage for regulating blood fat and preparation method thereof
  • Solid beverage for regulating blood fat and preparation method thereof
  • Solid beverage for regulating blood fat and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Preparation of solid beverage for regulating blood lipid

[0046] 1 Screening of raw material ratio of traditional Chinese medicine

[0047] 1.1 Wash hemp seeds, mulberry leaves, Moringa leaves, cassia seeds, and Chinese yam respectively, and dry them at 80°C for 6 hours. After drying, they are respectively pulverized and passed through a 20-mesh sieve. Using sensory scores and composition efficacy as indicators, through single-factor experiments Methods To determine the types of traditional Chinese medicine raw materials and their corresponding parts by weight that affect the sensory evaluation and composition efficacy. The efficacy of the composition is represented by the content of total cholesterol (TC) and triglyceride (TG) in rat serum.

[0048] 1.2 Orthogonal experiment factor table, see Table 1.

[0049] Table 1 Orthogonal experiment factor table

[0050]

[0051] 1.3 Taking sensory score and efficacy as indicators, five factors and four levels of orthogon...

Embodiment 2

[0075] Establishment of the experimental rat model of hyperlipidemia: 40 rats were fed with basic feed for 7 days before the experiment, and after adapting to the environment, they were randomly divided into a blank group of 6 rats and a high-fat model group of 34 rats. The blank group continued to be fed with basic feed, the high-fat model group was fed with high-fat feed, and all groups had free access to drinking water. The basic body weight was measured before the experiment, once a week, and after 40 days of feeding, the body weight was measured and compared with the weight of the mice in the blank group to calculate the degree of obesity. According to the relevant standards of human obesity and overweight, when the obesity degree is greater than 10%, it can be regarded as overweight, and when the obesity degree is greater than 20%, it is regarded as obesity, and at the same time, it is considered that the obesity model has been successfully established. Wherein the calcu...

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Abstract

The invention provides a solid beverage for regulating blood fat and a preparation method thereof. The beverage comprises the following traditional Chinese medicine raw materials in parts by weight: 8-26 parts of hemp seeds, 4-20 parts of mulberry leaves, 2-16 parts of horseradish tree leaves, 2-16 parts of cassia seeds and 80-120 parts of Chinese yams. The preparation method comprises the steps of crushing, drying, packaging and the like. An extrusion puffing process is the optimal drying process, and the optimal process parameter combination is as follows: raw material particle size is 100-mesh; raw material moisture content is 16 percent; the puffing temperature is 150 DEG C; and screw speed is 160 r / min. The method solves the technical problem that solid beverages in the prior art forregulating blood fat are low in sensory score and poor in stability. The method is reasonable in experimental design; the prepared finished product is high in sensory score and good in stability; themethod improves the quality of the solid beverage for regulating blood fat and realizes homology of medicine and food; and the beverage is simple, convenient, safe, effective, and free from toxic or side effect.

Description

technical field [0001] The invention belongs to the technical field of medicinal and edible homologous formula foods, in particular to a solid beverage and a preparation method thereof, in particular to a blood lipid-regulating solid beverage and a preparation method thereof. Background technique [0002] The main cause of hyperlipidemia is a disease in which one or more lipids in plasma are higher than normal due to abnormal fat metabolism; lipids are insoluble or slightly soluble in water, and must be combined with proteins to exist in the form of lipoproteins to circulate in the blood. Therefore, hyperlipidemia is manifested by hyperlipoproteinemia. "The same origin of medicine and food" is one of the most valuable contributions to human beings among the original Chinese medicine; whole grains are beneficial to human beings but not harmful to the body, so the nature is "neutral"; this is the most important reason for Chinese original medicine to choose food standard. Di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L5/00A23L33/00A23P30/34
CPCA23L2/39A23L5/00A23L33/00A23P30/34A23V2002/00A23V2200/3262A23V2300/10
Inventor 赵立春
Owner GUANGXI UNIV OF CHINESE MEDICINE
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