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Pedunculate acronychia and hedychium coronarium flavor egg milk muffins

A technology of citrus ginger flower and custard pine, which is applied in the field of baked food, to achieve the effects of outstanding health care function, improvement of loss of appetite, and simple production process

Inactive Publication Date: 2018-07-10
NANLING POLYGONATUM ODORATUM ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using capers and ginger flowers as main raw materials, false lily, nine-winged cardamom, and dried glutinous rice as health raw materials, a kind of capers and ginger flowers-flavored custard muffins have not been reported or launched yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, a kind of custard muffin with the flavor of mountain oil orange and ginger flower, adopts the following steps to make:

[0025] A. Pretreatment of capers fruit: take clean and dried capers fruit, add 0.4% cellulase and 0.4% pectinase by weight of capers fruit, heat to 42°C, keep for 35 minutes, then put into In the beating machine of 100 mesh screens, add the milk of 12 times of the weight of the kale fruit to make a beating, and make the milk slurry of the kale;

[0026] B. Ginger flower fruit pretreatment: take the dried ginger flower fruit, put it into a pot, add water 15 times the weight of the ginger flower fruit, decoct for 1 hour, remove the ginger flower fruit, and dry it in a spray dryer to obtain ginger flower fruit powder ;

[0027] C. Pretreatment of Chinese medicinal materials: take 22% of false lily, 31% of cardamom and 47% of dried glutinous rice according to the weight ratio, add water 8 times the weight of Chinese medicinal materials, ...

Embodiment 2

[0033] Embodiment 2, a kind of custard muffin with the flavor of mountain butter citrus and ginger flower, is made by the following steps:

[0034] A. Pretreatment of capers fruit: take clean and dry capers fruit, add 0.3% cellulase and 0.4% pectinase by weight of capers fruit, heat to 42°C, keep for 32 minutes, then put into In the beating machine with 80 mesh screens, add the milk with 15 times of the weight of the fruit of the mountain oil to make a beating, and make the milk pulp of the mountain oil;

[0035] B. Ginger flower fruit pretreatment: take the dried ginger flower fruit, put it into a pot, add water 10 times the weight of the ginger flower fruit, decoct for 1.5 hours, remove the ginger flower fruit, and dry it in a spray dryer to obtain ginger flower fruit powder ;

[0036] C. Pretreatment of Chinese medicinal materials: take 14% of false lily, 17% of nine-winged cardamom, 22% of dried glutinous rice, 29% of turnip, and 18% of eggplant according to the weight...

Embodiment 3

[0046] Embodiment 3, a kind of custard muffin with the flavor of mountain butter citrus and ginger flower, is made by the following steps:

[0047] A. Pretreatment of capers fruit: take clean and dried capers fruit, add 0.5% cellulase and 0.4% pectinase by weight of capers fruit, heat to 40°C, keep for 40 minutes, then put into In the beating machine of 100 mesh screens, add the milk of 12 times of the weight of the kale fruit to make a beating, and make the milk slurry of the kale;

[0048] B. Ginger flower fruit pretreatment: take the dried ginger flower fruit, put it into a pot, add water 13 times the weight of the ginger flower fruit, decoct for 2 hours, remove the ginger flower fruit, and dry it in a spray dryer to obtain ginger flower fruit powder ;

[0049] C. Pretreatment of Chinese medicinal materials: take 7% of false lily, 12% of nine-winged cardamom, 19% of dried glutinous rice, 20% of turnip, 11% of eggplant, 13% of grass fruit, and 18% of East China bottle fe...

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Abstract

The invention discloses pedunculate acronychia and hedychium coronarium flavor egg milk muffins. The pedunculate acronychia and hedychium coronarium flavor egg milk muffins are prepared by using pedunculate acronychia fruits and hedychium coronarium fruits as raw materials and simultaneously adding notholirion bulbuliferum, zingiberaceae amomum maximum and malt sugar residue. The nutritional values of the pedunculate acronychia fruits and the hedychium coronarium fruits are fully utilized, a synergistic effect is achieved by mutual cooperation with traditional Chinese medicines, and the pedunculate acronychia and hedychium coronarium flavor egg milk muffins have the effects of warming the middle-jiao to alleviate pain, strengthening the spleen and promoting appetite. A prepared finished product has soft and elastic texture, crisp crusts and slight milk fragrance, also has excellent health-care functions and can obviously improve discomfort of people with inappetence and poor appetite by long-term eating. A preparation process is simple and easy to realize and has obvious economic benefits and social benefits.

Description

technical field [0001] The invention relates to the field of baked food, in particular to a custard muffin with the flavor of tangerine and ginger flower, which is prepared by using the tangerine and ginger flower fruits as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] The mountain oil orange fruit is the fruit of the Rutaceae mountain oil orange plant. Alias ​​sand pond wood, mountain orange, long handle mountain oil orange. Evergreen tree, 10-20m high. Young branches and inflorescences hairy. Simple leaves opposite, petiole 1-2cm long, with 1 nodule at the top; leaf blade oblong to oblong, 6-15cm long, 2.5-6cm wide, narrowly pointed at both ends, sometimes slightly rounded or slightly concave at the apex, base Broad cuneate, densely glandular. Drupe yellow, smooth, translucent, 8-10mm in diameter. Sweet in the mouth, flat in nature, enters the spleen meridian. It has the effect of invigorating the spleen ...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36
CPCA21D13/06A21D2/36
Inventor 刘薇
Owner NANLING POLYGONATUM ODORATUM ASSOC
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