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Selenium-enriched delicious pancakes

A pancake, selenium-enriched technology, used in baking, dough processing, baked goods, etc.

Inactive Publication Date: 2018-07-06
恩施硒图健康产业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Conventional selenium-enriched foods are concentrated in tea and oil, and no one has proposed nutrition and health selenium-enriched pancakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A selenium-enriched delicious pancake, comprising the following components:

[0014] 20 parts of selenium-rich rice noodles, 3 parts of selenium-rich green tea powder, 10 parts of soybean noodles, 10 parts of millet noodles, 60 parts of sorghum noodles, 2 parts of walnut powder, 1 part of cactus powder, 2 parts of spirulina powder, 3 parts of sea buckthorn juice, 6 parts of seabuckthorn leaf powder, 0.2 part of oolong tea powder, 0.7 part of black tea powder, 0.6 part of refined iodized salt, and 0.1 part of edible noodle alkali.

[0015] The preparation method of selenium-enriched delicious pancakes is as follows:

[0016] (1), put the soybeans that have been screened, washed, and dried under control into a soaking tank equipped with boiling water and soak for 3 hours; (2), put the soaked soybeans into a refiner for refining, and control the temperature Below 20°C, until the fineness of the slurry reaches 30-40 mesh; (3), put the selenium-enriched rice and millet afte...

Embodiment 2

[0018] A selenium-enriched delicious pancake, comprising the following components:

[0019] 30 parts of selenium-rich rice noodles, 6 parts of selenium-rich green tea powder, 20 parts of soybean noodles, 20 parts of millet noodles, 70 parts of sorghum noodles, 5 parts of walnut powder, 4 parts of cactus powder, 6 parts of spirulina powder, 6 parts of sea buckthorn juice, 10 parts of seabuckthorn leaf powder, 1.2 parts of oolong tea powder, 1.5 parts of black tea powder, 2 parts of refined iodized salt, 0.4 part of edible noodle alkali.

[0020] The preparation method of selenium-enriched delicious pancakes is as follows:

[0021] (1), put the soybeans that have been screened, washed, and dried under control into a soaking tank equipped with boiling water and soak for 4 hours; (2), put the soaked soybeans into a refiner for refining, and control the temperature Below 20°C, until the fineness of the slurry reaches 30-40 meshes; (3), put the selenium-enriched rice and millet aft...

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Abstract

The invention relates to selenium-enriched delicious pancakes. The selenium-enriched delicious pancakes comprise the following components of selenium-enriched rice flour, selenium-enriched green tea powder, soybean flour, millet flour, sorghum flour, walnut powder, cholla stem powder, spirulina powder, hippophae rhamnoides fruit juice, hippophae rhamnoides leaf powder, oolong tea powder, black teapowder, refined iodized salt and edible dietary alkali.

Description

technical field [0001] The application relates to a nutritious and delicious pancake, in particular to a delicious selenium-enriched pancake. Background technique [0002] With the improvement of living standards, people's consumption concept is becoming more and more scientific, and the concept of diet is gradually changing from eating a full stomach to emphasizing scientific nutrition. The concept of nutrition and health care and the concept of green food have been deeply rooted in the hearts of the people, especially the natural pollution-free green food has a broad prospect. Traditional pancakes and their processing techniques are made of corn and wheat as main raw materials through family handcrafts. This pancake has low nutritional value, poor hygienic quality, and short shelf life. [0003] The important physiological functions of selenium on the human body have attracted more and more attention from scientists from various countries, and all countries have formulate...

Claims

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Application Information

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IPC IPC(8): A21D13/44A21D13/047A21D2/36
CPCA21D2/36A21D2/364
Inventor 王世强
Owner 恩施硒图健康产业股份有限公司
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