Five-color rice-containing health-care red yeast wine brewing technology

Abstract

The invention relates to the technical field of wine brewing, in particular to a five-color rice-containing health-care red yeast wine brewing technology. The five-color rice-containing health-care red yeast wine brewing technology comprises the following steps: 1), preparing materials: firstly uniformly mixing screened and impurity-removed non-glutinous rice, white glutinous rice, black glutinousrice, millet and corn according to proportions, and pulverizing by using a claw-type pulverizer; 2), slurrying: setting a material-water ratio to be 1:3.5 (kg / L), firstly injecting clear water into aslurrying tank, and slowly adding rice flour while stirring, adjusting the pH value of a flour slurry by using a Na2CO3 solution with the concentration of 10%, then adding 10-12 U / g of alpha-amylase,and uniformly stirring; 3), liquefying: firstly adding a small amount of bottom water into a liquefying tank till a heating tube is immersed, closing steam, stopping stirring, and keeping the temperature for 50min. By the five-color rice-containing health-care red yeast wine brewing technology adopting the technical scheme provided by the invention, five-color rice-containing health-care red yeast wine with high quality can be brewed, and the five-color rice-containing health-care red yeast wine has the nutritional and body-building effects, a unique flavor and relatively soft, mellow and clear wine quality.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a brewing process of five-color rice health-preserving red yeast rice wine. Background technique [0002] The raw rice plays a vital role in the quality, nutrition and health care of the wine, and the wines made from different raw rice have different styles, nutrition and functions. With the continuous improvement of people's living standards and the enhancement of health awareness, the consumer groups of yellow rice wine in my country are gradually changing their eating habits, healthy drinking, health-preserving drinking, and rational drinking. The consumption concept has been deeply rooted in the hearts of the people. Improper control of the temperature, time, material ratio, etc. in each step of the net and traditional brewing process leads to low wine quality. Contents of the invention [0003] The technical problem to be solved in the present invention is to overcome the ...

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved in the present invention is to overcome the existing defects, provide a kind of five-color rice health-preserving red yeast rice wine brewing process, solve the problem that the wine quality of the traditional wine-making process is not mellow, clean, and the traditional wine-making process does not affect the temperature, temperature, Improper control of time, material ratio, etc. leads to technical defects of low wine quality. The invention can produce high-quality five-color rice health-preserving red yeast rice wine, which has the effect of nutrition and fitness, unique flavor, and soft, mellow and clean wine quality.