Method for making leech wine

A production method and technology of leech wine, applied in the direction of medical preparations containing active ingredients, medical formulas, medical raw materials derived from leeches/worms, etc., can solve the problem of low medicinal properties, incomplete recovery, and inability to achieve therapeutic effects, etc. question

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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

China is a country with an aging urban population. The rapid growth of the elderly has also brought many health problems. The elderly often suffer from a series of cerebrovascular diseases. Usually, people go to the doctor directly. The result of the medical treatment is through drug treatment and rest. treatment, so that instead of a complete recovery, the same problems will recur over time
Some experts advocate the use of medicinal wine for health care, but the medicinal wine currently on the market has low medicinal properties and cannot achieve a good therapeutic effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] First the pretreatment of leeches: S1: get 60g of living leeches, put them into 500ml water, add 40g of wheat starch, stir with a stirring bar for 2min, and let it stand for 5min; After 5 minutes, put the leeches into rice wine and soak for 12 minutes; S3: Filter with a filter screen, filter out all the leeches, dry them in the sun, grind them into powder, put them all in 900ml rice wine, add additives, and seal them up for April. The raw material components of the additive are as follows by weight ratio: ginseng 2, ganoderma lucidum 1, medlar 6, pilose antler 4, rock sugar 9, burdock seed 4, silkworm 1, dannanxing 2, tribulus terrestris 5, duhuo 2, angelica dahurica 3, salvia miltiorrhiza 3, Aconitum 13, Asarum 8, Licorice 8.

Embodiment 2

[0013] First the pretreatment of leeches: S1: get 70g of live leeches, put them into 500ml water, add 30g of wheat starch, stir with a stirring bar for 2min, and let it stand for 5min; After 5 minutes, put the leeches into rice wine and soak for 15 minutes; S3: Filter with a filter screen, filter out all the leeches, dry them in the sun, grind them into powder, put them all in 900ml rice wine, add additives, and seal them up for May. The raw material components of the additive are as follows by weight ratio: ginseng 3, ganoderma lucidum 2, medlar 5, velvet antler 4, rock sugar 10, arctium 34, silkworm 2, dannanxing 2, tribulus terrestris 4, duhuo 2, angelica dahurica 3, salvia miltiorrhiza 4, Aconitum 18, Asarum 7, Licorice 9.

Embodiment 3

[0015] First the pretreatment of leeches: S1: get 90g of live leeches, put them into 500ml water, add 40g of wheat starch, stir with a stirring bar for 3min, and let it stand for 5min; After 4 minutes, put the leeches into rice wine and soak for 18 minutes; S3: Filter with a filter screen, filter out all the leeches, dry them in the sun, grind them into powder, put them all in 900ml rice wine, add additives, and seal them up for May. The raw material components of the additive are as follows by weight ratio: ginseng 2, ganoderma lucidum 1, medlar 7, antler velvet 5, rock sugar 9, arctium burdock 4, silkworm 1, dannanxing 2, tribulus terrestris 6, duhuo 2, angelica dahurica 4, salvia miltiorrhiza 3, Aconitum 19, Asarum 9, Licorice 9.

[0016] Now under the same conditions, 100 arthritis patients, 100 frozen shoulder patients, 100 postoperative joint adhesion patients, and 100 bursitis patients were investigated to take the leech wine of the above three formulas, and the results...

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Abstract

The invention relates to a method for making leech wine. The method comprises the following steps: firstly, putting 300-500g of living leeches into 1500ml of water, further adding 20-50g of wheat starch, stirring for 1-3 minutes with a stirring rod, and leaving to stand for 5 minutes; completely filtering off the leeches by using a filtering net, leaving to stand for 3-5 minutes, and further soaking the leeches into rice wine for 10-20 minutes; finally completely filtering off the leeches by using the filtering net, drying in the air, grinding into powder, completely putting into 900ml of therice wine, further adding additives, and sealing and preserving for 3-6 months. After being taken, the leech wine made by using the method is capable of treating diseases such as phlegm-stasis blocking collateral type proliferative arthritis, scapulohumeral periarthritis, postoperation synarthrophysis and bursitis of the old.

Description

technical field [0001] The invention relates to a preparation method of leech wine. Background technique [0002] Leeches, commonly known as leeches, have been recorded in "Shen Nong's Materia Medica", and have high medicinal value; they grow and reproduce in inland freshwater waters, and are traditional Chinese special medicinal aquatic animals. Used as medicine, it has the effects of treating stroke, high blood pressure, clearing blood stasis, amenorrhea, and traumatic injuries. In recent years, it has been newly discovered that leech preparations have special effects in the prevention and treatment of cardiovascular and cerebrovascular diseases and cancer. China is a country with an aging urban population. The rapid growth of the elderly has also brought many health problems. The elderly often suffer from a series of cerebrovascular diseases. Usually, people go to the doctor directly. The result of the medical treatment is through drug treatment and rest. Treatment, so ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/62A61K36/8884A61P19/02A61P29/00A61K35/64A61K35/32A61K31/7016
Inventor 陈卫军
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