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Formula of strawberry-flavor nutritional powder

A nutritional powder and formula technology, applied in the field of food, can solve the problems of not understanding the reasonable collocation, no time to adjust the collocation, etc., to achieve the effect of more healthy nutrition

Inactive Publication Date: 2018-06-29
王昌旭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, with the continuous improvement of people's living standards, people pay attention to health care and nutritious meals, but they are busy with work, have no time to adjust and match, and do not know how to match them reasonably. Therefore, it is necessary to provide a nutritious and ready-to-eat formula

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A formula of strawberry-flavored nutrition powder, after mixing 10 parts of millet, 6 parts of yellow rice, 1 part of rice, 5 parts of mung bean, 3 parts of barley and 2 parts of red bean, crush it into powder, pass through a 120-mesh sieve, and add strawberry fruit Dry 5 parts are crushed and mixed to prepare.

Embodiment 2

[0013] A formula of strawberry-flavored nutrition powder, after mixing 15 parts of millet, 7 parts of yellow rice, 2 parts of rice, 6 parts of mung bean, 4 parts of barley, and 3 parts of red bean, crush it into powder, pass through a 120-mesh sieve, and add strawberry fruit Dry 10 parts are pulverized and mixed to prepare.

Embodiment 3

[0015] A formula of strawberry-flavored nutrition powder, after mixing 18 parts of millet, 8 parts of yellow rice, 3 parts of rice, 8 parts of mung bean, 5 parts of barley and 4 parts of red bean, crush them into powder, pass through a 120-mesh sieve, and add strawberry fruit Dry 15 parts are pulverized and mixed to prepare.

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PUM

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Abstract

The invention discloses a formula of strawberry-flavor nutritional powder. The strawberry-flavor nutritional powder is prepared by mixing 10-18 parts of millet, 6-8 parts of yellow rice, 1-3 parts ofrice, 5-8 parts of mung beans, 3-5 parts of barley and 2-4 parts of adzuki beans; carrying out crushing so as to obtain powder; carrying out sieving by using a 120-mesh screen; adding 5-15 parts of dried strawberry fruits; and carrying out mixing and blending. The formula of the strawberry-flavor nutritional powder is based on scientific nutrition researches; and coarse grains and fine grains arestrictly matched so that the strawberry-flavor nutritional powder is nutritious and healthier.

Description

technical field [0001] The invention belongs to the field of food and relates to a formula of strawberry-flavored nutrition powder. Background technique [0002] Nowadays, with the continuous improvement of people's living standards, people pay attention to health care and nutritious meals, but they are busy with work, have no time to adjust and match, and do not know how to match them reasonably. Therefore, it is necessary to provide a nutritious instant formula. Contents of the invention [0003] The purpose of the present invention is to provide a formula of strawberry-flavored nutritional powder, which has reasonable collocation and balanced nutrition. [0004] The technical solutions adopted are: [0005] A formula of strawberry-flavored nutritional powder, comprising mixing 10-18 parts of millet, 6-8 parts of yellow rice, 1-3 parts of rice, 5-8 parts of mung bean, 3-5 parts of barley and 2-4 parts of red bean, Grinding into powder, passing through a 120-mesh sieve,...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 王昌旭
Owner 王昌旭
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