Production and processing method of red date black tea

A processing method and technology of jujube, applied in tea treatment before extraction, etc., can solve the problems of inability to feel the sweet aroma of jujube, bland and tasteless, etc., and achieve the effect of bright orange color, sweet and mellow aroma, and high content of polysaccharides

Inactive Publication Date: 2018-06-29
罗来辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are still few reports on applying the nutritional components of red dates to black tea. Most of the red date teas on the market are simply mixed with red dates and tea leaves. Can no longer feel the sweet fragrance of red dates

Method used

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  • Production and processing method of red date black tea

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Effect test

Embodiment 1

[0039] A production and processing method of jujube black tea, the method comprises the steps of:

[0040] (1) Picking leaves: select one bud three and four leaves of the detached fresh tea leaves picked from the tea tree on the same day as raw materials.

[0041] (2) Withering: spread the picked raw materials evenly on the leaf curtain of the withering tank, spread the leaves 4kg per square meter, the thickness of the spread leaves is 18-20cm, the withering temperature is 25-30°C, stir once every 1.5 hours, and wither Until the water content of the leaves is 52-55%.

[0042] (3) Kneading: Put the prepared withered leaves into a kneading machine for kneading, knead for 10 minutes without pressurization for the first time, add jujube pulp when kneading for the second time, knead for 10 minutes without pressurization, and knead for 10 minutes after the third pressurization , stop rolling under pressure, let it stand for 10 minutes, and knead for 8 minutes without pressure for t...

Embodiment 2

[0048] A production and processing method of jujube black tea, the method comprises the steps of:

[0049] (1) Picking leaves: select one bud three and four leaves of the detached fresh tea leaves picked from the tea tree on the same day as raw materials.

[0050] (2) Withering: spread the picked raw materials evenly on the leaf curtain of the withering tank, spread out 6kg of leaves per square meter, the thickness of the spread leaves is 18-20cm, the withering temperature is 25-30°C, turn over once every 2 hours, and wither Until the water content of the leaves is 52-55%.

[0051] (3) Kneading: Put the prepared withered leaves into a rolling machine and knead them. Knead for the first time without pressure for 15 minutes, add jujube pulp when kneading for the second time, knead without pressure for 15 minutes, and knead for the third time after 15 minutes with pressure. , stop rolling under pressure, let it stand for 8 minutes, and knead for 10 minutes without pressure for t...

Embodiment 3

[0057] A production and processing method of jujube black tea, the method comprises the steps of:

[0058] (1) Picking leaves: select one bud three and four leaves of the detached fresh tea leaves picked from the tea tree on the same day as raw materials.

[0059] (2) Withering: spread the picked raw materials evenly on the leaf curtain of the withering tank, spread the leaves 5kg per square meter, the thickness of the spread leaves is 18-20cm, the withering temperature is 25-30°C, stir once every 1.8 hours, and wither Until the water content of the leaves is 52-55%.

[0060] (3) Kneading: Put the prepared withered leaves into a kneading machine for kneading, knead for 12 minutes without pressurization for the first time, add jujube pulp when kneading for the second time, knead for 12 minutes without pressurization, and knead for 12 minutes after the third pressurization , stop rolling under pressure, let it stand for 9 minutes, and roll for 9 minutes without pressure for the...

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Abstract

The present invention discloses a production and processing method of red date black tea, and belongs to the technical field of black tea preparation. Technical essentials of the production and processing method include the following steps: (1) picking tea leaves; (2) withering the tea leaves to a water content of 52-55%; (3) putting withered tea leaves and red date pulp into a rolling machine tobe rolled, (4) deblocking the rolled tea leaves; (5) fermenting: putting the deblocked tea leaves in a fermentation chamber to perform stacking fermentation with the fermentation time being 2.5-3.5h,and spraying red date water according to different stages, thereby obtaining tea bases; and (6) drying: subjecting two times of drying to the tea bases, putting red date pulp granules on a screen meshto be put together on the bottom of a drying box after the first time of drying, and then carrying out the second time of scenting-drying, thereby obtaining semi-finished red date black tea. The invention aims to provide the production and processing method of red date black tea characterized by scientific preparation method, fresh, sweet and strong taste and rich nutrition for the preparation ofred date black tea.

Description

technical field [0001] The present invention relates to a kind of preparation method of black tea, more specifically, relate to a kind of production processing method of red jujube black tea in particular. Background technique [0002] Black tea, which belongs to fully fermented tea, is named for its dry tea color and the red color of the brewed tea soup. Black tea is rich in nutrients such as tea polyphenols, tea polysaccharides, theanine, theaflavins, and thearubigins. , anti-radiation and other effects; [0003] Jujube is a traditional famous and high-quality tree species native to China. According to the records of traditional Chinese medicine, jujube is sweet and warm in nature, and belongs to the spleen and stomach meridian. , fat, sugar, organic acid, vitamin A, vitamin C, and trace amounts of calcium. It has the reputation of "natural vitamin pills" and has strong anti-inflammatory and anti-allergic effects. [0004] At present, there are still few reports on appl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/12A23F3/08A23F3/06
CPCA23F3/06A23F3/08A23F3/12A23F3/14
Inventor 罗来辉曾少平
Owner 罗来辉
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