Method and device for rolling and folding dough blocks

Abstract

The present invention relates to a method for rolling and folding dough blocks. The method comprises the following steps: (1) firstly, dough blocks are conveyed through a lower conveyor belt to conduct a first rolling process; after the first rolling process, dough belts are formed; and then the dough belts are subjected to a first folding process; (2) after the dough belts are subjected to the first folding process in the step (1), the stacked dough belts are conveyed by an upper conveyor belt to conduct a second rolling process; then a second folding process is conducted; and then the treated dough belts are conveyed by the lower conveyor belt; and (3) the first rolling process and first folding process in the step (1) and the second rolling process and second folding process in the step(2) are conducted repeatedly. Advantages are as follows: a cross-type mechanical structure can automatically conduct vertical and cross-type repeated folding and rolling of the dough, and automatically export the dough belts with rich network and high ripening degree.

Description

technical field [0001] The invention relates to a food processing machine, in particular to a device for automatically repeatedly folding and rolling dough, and finally exporting dough rich in gluten network and highly matured. Background technique [0002] Pasta processing machinery has been widely used at home and abroad. The output of pasta products is large and continuously increasing. Noodle pressing is a crucial item in the pasta production process, which directly affects key parameters such as the internal structure and degree of ripening of pasta products and further affects the quality of finished products. Taste. And existing dough calendering equipment has the following problems: [0003] 1) Insufficient production capacity. In the process of continuous upgrading of noodle product equipment to increase production capacity, the calendering equipment is lagging behind. The calendering equipment has become the capacity bottleneck equipment of the entire production l...

AI Technical Summary

Problems solved by technology

[0003] 1) Insufficient production capacity. In the process of continuous upgrading of noodle product equipment to increase production capacity, the calendering equipment is lagging behind. The calendering equipment has become the capacity bottleneck equipment of the entire production line, which is far from meeting the production capacity requirements of subsequent equipment;

[0004] 2) The structure is closed, and there are many sanitary dead spots. The existing calendering equipment has a compact and closed structure. There are many sanitary dead spots in the cleaning equipment that are difficult to clean up, and food has high requirements for hygiene, so hidden dangers to hygiene and safety are absolutely not allowed;

[0005] 3) The dough pressing method is not good, or the output dough belt is irregular. The existing rolling equipment can be divided into two types. The first type is the equipment that repeatedly folds and rolls the dough belt in the same direction. And the effect is not good, but the output dough belt is neat, which can be directly used by the downstream process; the second type of equipment is the equipment that repeatedly folds and rolls the dough in the vertical direction through the spiral channel. The folding of the belt is uncontrolled, and the output surface belt is not neat. It must be reshaped before it can be used in the downstream process, which wastes manpower, increases equipment, and occupies an area; the problems that these two types of equipment exist at the same time are low production capacity, compact structure and closed Sanitation is difficult to clean and maintenance is difficult

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