Preparation method of micro-capsules used for fermented piglet feed
A piglet feed and microcapsule technology, applied in the field of feed, can solve the problems of lack of innate immunity, imperfect digestive function, poor low temperature resistance, etc., and achieve the effects of reducing breeding costs, inhibiting the growth of pathogenic bacteria, and having a reasonable formula.
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[0015] In order to enable those skilled in the art to better understand the technical solutions of the present invention, the present invention will be further described in detail below in conjunction with the best embodiments.
[0016] A fermented piglet feed, comprising the following components by mass: 80-100 parts of corn flour, 30-40 parts of soybean meal; 10-20 parts of apple pomace, 30-40 parts of sweet potato pomace; and 2-4 parts of calcium hydrogen phosphate , 1-4 parts of table salt, 2-4 parts of methionine, 2-4 parts of multivitamins; 1-3 parts of microcapsules; the core material of the microcapsules is Saccharomyces cerevisiae; the wall material of the microcapsules is propylene glycol alginate; The ratio of the core material and the wall material of the microcapsule is: 0.05-0.1:1.
[0017] Including the following components by mass: 90 parts of corn flour, 35 parts of soybean meal; 15 parts of apple pomace, 35 parts of sweet potato pomace; 3 parts of calcium hyd...
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