Multifunctional rice wind fermentation tank and process method thereof

Abstract

The invention provides a multifunctional rice wind fermentation tank and a process method thereof. Semi-solid rice wine is prepared from sticky rice as a primary raw material. A cone-shaped stirrer and a round partition plate are arranged in the tank body, the round partition plate is arranged below the cone-shaped stirrer, spiral stirring blades are mounted on the cone-shaped surface of the cone-shaped stirrer, a connecting rod is mounted on the cone-shaped stirrer, penetrates through the top of the tank body and is driven by a motor, the round partition plate is composed of two semi-circularpartition plates which can turn around, and any one of the semi-circular partition plates can go up and down along with a tensile rod thereon to be horizontal or vertical to the other semi-circular partition plate. The multifunctional fermentation tank which integrates sticky rice soaking, steaming and cooling and separating steps before rice wine fermentation can finish all the work in th same container by a single person, so that the labor cost is lowered, the resources are saved, the work efficiency is improved, and the product quality is ensured. Multiple tanks are connected in series, sothat hot air and waste water are fully utilized, and the energy consumption cost is lowered.

Description

technical field [0001] The invention relates to a multifunctional rice wine fermentation tank and a method thereof, belonging to the technical field of rice wine processing. Background technique [0002] Xiaogan rice wine is a traditional food in Xiaogan, Hubei, China. It has a long history. It is sweet and mellow, healthy and nutritious, easy to accept by the public, and has been passed down to this day. The traditional processing method of Xiaogan rice wine is to soak glutinous rice, steam it, cool it, mix it with koji and ferment it until the fermentation is terminated. The finished rice wine filling, sterilization, and packaging are basically automated assembly line operations, while the front-end processes of rice wine fermentation production, such as glutinous rice washing, soaking and drying, are separated from glutinous rice cooking, cooking, spreading and cooling, until fermentation and rice wine blending All are separate container processing and sub-process manual...

AI Technical Summary

Problems solved by technology

[0003] The problem to be solved by the present invention is that in the process of batch production of rice wine, problems such as labor-intensive, high production cost, large energy consumption and unfavorable for modern production in the front-end process of rice wine fermentation production exist, and a multifunctional rice wine fermentation tank and method are provided; The multi-functional fermenter with continuous glutinous rice soaking, steaming, cooling and separation processes at the front end of rice wine fermentation can complete all the work in the same container and a single person, reducing labor costs, saving raw material costs, improving work efficiency, and ensuring product quality.

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