Sleep promoting incense and preparation method thereof

Abstract

The invention discloses sleep promoting incense and a preparation method thereof, and particularly relates to the field of functional essence incense. The sleep promoting incense is made of musk and radix aucklandiae as a front section of incense; flower fragrance of pure cinnamomum camphora leaf essential oil, lavender essential oil and lily essential oil is added, and traditional Chinese medicine perfumes such as schisandra chinensis, selfheal and semen cassia are used; a gardenia yellow pigment synthetic perfume is adopted as the rear section of the incense; sandalwood 208 is adopted as a high-temperature resistance perfume; when sandalwood 208 is burned, the incense is full and mellow in fragrance; vermiculite powder is used; when vermiculite powder is burned, the size of the vermiculite powder can be increased, then cavities are increased, released fragrance can be absorbed, the contact rate of the incense and the air is increased, the release rate of the fragrance is slowed down,and the fragrance release time is prolonged; traditional Chinese herbal medicine powder and plant essential oil are mutually matched, and thus the sleep promoting incense has the effects of eliminating fatigue, focusing mind and promoting sleep.

Description

technical field [0001] The invention belongs to the technical field of flavors and fragrances, relates to the technical field of functional flavors, in particular to a sleep-promoting incense and a preparation method thereof. Background technique [0002] Flavors and fragrances are the products of "high, refined and new" technologies that emerged with the development of modern industry. They have been widely used in food, daily chemical, tobacco and other industries, and are closely related to people's daily life. On this basis, a highly specialized and centralized flavor and fragrance industry has been formed. [0003] Because different types of flavors and fragrances will produce different smells and bring people different feelings, regulating the body and mind through the volatilization of fragrances has become a part of modern people's life and health. People's functional requirements for fragrances are also becoming more and more diverse. The deployment of spices is al...

AI Technical Summary

Problems solved by technology

[0003] Because different types of flavors and fragrances will produce different smells and bring people different feelings, regulating the body and mind through the volatilization of fragrances has become a part of modern people's life and health. People's functional requirements for fragrances are also becoming more and more diverse. The deployment of spices is also becoming more and more important. The functional coordination between different spices and the portability of spices have become the main pursuit of people in modern fast life, and there are more and more reports on related functional spices, such as Chinese Patent Publication No. CN104606374A. A kind of incense with sleep-promoting function prepared from grass safflower, agarwood, red sandalwood, stinky psyllium, etc., and another Chinese patent publication number CN105687568A discloses a kind of incense made of lavender, ginkgo leaves, borneol, lavender essential oil and calamus The hypnotic incense prepared by etc., but the various incenses in the prior art cannot have both smell and function, and mostly the smell is too strong, the function is not strong, or in order to achieve a certain function, and Ignoring the production cost, it is not conducive to large-scale production