Compound nutritious edible-cactus kiwi-fruit jam

Abstract

The invention discloses compound nutritious edible-cactus kiwi-fruit jam. The compound nutritious edible-cactus kiwi-fruit jam is prepared from the following raw materials in parts by weight: 40-50 parts of edible cactus, 30-40 parts of kiwi fruits, 4-5 parts of jasmine flowers, 1-2 parts of mogroside, 1-2 parts of refined Chinese yam powder, 1-2 parts citric acid, 1-3 parts of spirulina, 0.5-1 part of potassium sorbate, and 10-30 parts of water. A preparation method of the compound nutritious edible-cactus kiwi-fruit jam comprises the following steps of thoroughly washing the edible cactus, removing prickly peel of the edible cactus, and carrying out crushing so as to obtain edible cactus paste; peeling the kiwi fruits, and carrying out crushing so as to obtain kiwi fruit pulp; crushing the jasmine flowers into jasmine flower pulp; uniformly mixing the edible cactus paste, the kiwi fruit pulp and the jasmine flower pulp with the mogroside, the refined Chinese yam powder, the citric acid, the spirulina, the potassium sorbate and the water, carrying out concentrating, and carrying out gel treatment; and then, carrying out filling, sterilizing and disinfecting so as to obtain the compound nutritious edible-cactus kiwi-fruit jam. The conventional high-temperature concentrating process is not adopted for preparing the compound nutritious edible-cactus kiwi-fruit jam disclosed by the invention so that effective nutrients of the fruits and the vegetables are not damaged, and original flavor of the fruits and the vegetables can be preserved. The compound nutritious edible-cactus kiwi-fruit jam disclosed by the invention has the advantages of rich nutrients, appropriate taste, wide applicable range of people, simple preparation processes, and so on.

Description

technical field [0001] The invention relates to jam, in particular to a compound nutritional jam prepared by matching edible cactus and kiwi fruit. Background technique [0002] Jam is a gel substance made by mixing fruits, sugar and acidity regulators and boiling at a temperature exceeding 100°C, also called fruit jam. Making jam is one way to preserve fruit for a long time. It is mainly used to spread on bread or toast. [0003] Edible cactus usually refers to the genus Cactaceae, a perennial evergreen succulent plant. The cultivation of edible cactus is currently relatively large in some countries in South America and Europe. Among them, Mexico is the kingdom of cactus, and the most edible cactus is "Mibangta". At present, "Mibangta" cactus has developed many products. In recent years, the favor and demand for cactus jam in Japan, Europe, America and other countries has grown rapidly. [0004] At present, although there are many kinds of jams on the market, they are us...

AI Technical Summary

Problems solved by technology

[0004] At present, although there are many kinds of jams on the market, they are usually made from single fruits and vegetables such as tomatoes, apples, strawberries, and grapes; not only the taste is relatively simple, but also the effective nutrients of fruits and vegetables are easily destroyed by high-temperature concentration process, which reduces the jam. nutritional content